CODY'S ORIGINAL ROADHOUSE
3731 Meggison Road
Florida, 32163
Brownwood
Sumter County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water throughout kitchen. **Warning** - From follow-up inspection 2024-10-24: Water still present but at a lesser volume today. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled cook line, prep area, storage area dish areas. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
3
Intermediate
4
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-02-4:Basic - Dishmachine missing baffles, curtains in wash/rinse tanks. No baffles in dishwasher, dishes were being washed without. Manager put baffled back inside. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coffee to go cup sitting on dish area. Manager removed. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water throughout kitchen. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled cook line, prep area, storage area dish areas. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ovens heavily soiled. **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Air curtain not on, discussed with manager importance of using air curtain to keep vermin out. Manager turned on. **Corrected On-Site** **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Prep cook cutting onions without washing them first. Manager discussed this with cook. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Dish water draining onto floor. Manager stayed part of the pipe was missing. Manager will not use until plumbing repaired. Eco lab was contacted but through manager. The pipe was replaced and manager ran dishes, observed water now flowing correctly into drain. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee breaded raw chicken, placed in fryer. Changed gloves no hand wash and handles hamburger buns. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen in expo area, 2 landed on actively used cutting boards manager moved to dish area 1 live fly behind bar **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored over potatoes in walk in. Manager corrected **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean dishes in soiled containers in dish area. Soiled dishes on cook line and expo area. Manager moved to dish area. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in dish /prep area with used dishes in it and blocked a cart. Manager removed cart and fished. Handwashing sink in wait staff area with hot water turned off and no soap or paper towels present. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce not date marked in walk in, also uncovered. Manager stated he was getting ready to throw it away. **Warning**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Wire hanging from bottom of dish washer into puddle under dish water. Manager did take action to make sure wire was no longer in the water.
Food safety inspection conducted on 10/22/2024 revealed 16 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Manager closed. **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in cook line cooler. Manager moved. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed over rte onions in walk in. Manager moved. **Corrected On-Site** **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook touched cell phone then food no hand wash **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bare hamburger bun with bare hand after touching cell phone. Spoke with manager about the importance of handwashing and he spoke with employee. **Warning**
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Broccoli and cheese soup (100F - Hot Holding); potato soup (100F - Hot Holding) see stop sale both in steam tables on expo line. Both cooked in the morning manager voluntary discarded.**Warning** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in kitchen storage area live 8 flies prep area 7 live in mop sink area 2 live meat prep room 30 flies total in dish washing room **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Broccoli and cheese soup (100F - Hot Holding); potato soup (100F - Hot Holding) **Warning**
Food safety inspection conducted on 8/27/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).