CODYS ORIGINAL ROADHOUSE
1041 Lakeshore Drive
Florida, 32162
Lake Sumter Landing
Sumter County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front of dish area. - From follow-up inspection 2025-01-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk-in freezer. - From follow-up inspection 2025-01-21: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. - From follow-up inspection 2025-01-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers. Walk-in cooler shelves. Blade for can opener on kitchen prep table. Blades for potato press in kitchen. Soda gun in bar area. - From follow-up inspection 2025-01-21: Cutting board on cook line reach in cooler replaced with new one while inspector present. Can opener blade still soiled needs to be replaced. Walk in cooler shelves are now clean. Baked potatoes blades now clean. Soda gun still soiled. ** **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front of dish area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Manager discarded drink during inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on prep table across from cook line. Employee removed wiping cloth during inspection. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door for reach-in cooler across from cook line fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles on wait station soda machine. Gaskets for reach-in cooler across from cook line fryers.
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building, manager closed lid during inspection.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored in steak prep area. Employee turned pans over. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler at end of cook line: blue cheese (48F - Cold Holding); ham (49F - Cold Holding); cabbage (47F - Cold Holding); cheese (49F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in steam table across from cook line: beef (121F - Hot Holding); chicken (103F - Cold Holding). Manager stated item placed in warmer 30 minutes prior to temperature being taken. Manager moved items to oven to reheat. Item in warmer on server side of pass through window: pork (108F - Hot Holding). Manager stated pork placed in warmer one hour prior to temperature being taken. Manager moved pork to oven to reheat. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers. Walk-in cooler shelves. Blade for can opener on kitchen prep table. Blades for potato press in kitchen. Soda gun in bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand washing sink at end of cook line. Manager provided hand towels for hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).