DirtyFLRestaurant Inspection Data

CODYS ORIGINAL ROADHOUSE

1041 Lakeshore Drive
Florida, 32162
Lake Sumter Landing
Sumter County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10737001

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small portion cup in seasoning container, manager removed cup. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple air vents in kitchen soiled. Floor in walk in freezer soiled under shelves. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by clean plates on server alley, manager moved drink. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above slicer in salad prep room, employee moved bag. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Interior reach in cooler door insulation is starting to become exposed located on cooks line by reach in freezer.
  • 36-22-4:Basic - Floor area(s) covered with standing water. On the floor in dish area where floor tiles are missing.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair behind bar, in dish area, and on cooks line.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 3 knives between the wall and three compartment sink in dish area, manager moved knives. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles directly in cheese and blue cheese in salad reach in cooler, employee placed food contact part of tongs on food. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer on cooks line. Reach in cooler gaskets soiled on cooks line. Oven door handle and top of stove range soiled on cooks line. Hood filters above the right side of cooks line. Fan guards soiled in walk in cooler and walk in freezer. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad reach in cooler and server reach in cooler.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cooling racks, fryer, dish machine, table, old soap dispensers, etc stored outside in refuse area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Piping under Handwash sink broken by ice machine. Leaking under Handwash sink on server alley.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container by tea urns, employees labeled as sugar. Container on dry storage shelf, employee labeled as flour. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants on cooks line then immediately started stirring items on steam table on cooks line.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sipped her drink then immediately pulled fryer basket out of oil.
  • 35A-02-7:High Priority - Live, small flying insects found. 1 fly crawling on clean dish rack in dish room.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink at the end of splitter with red/black hose attached.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine. Soda gun behind bar soiled. Meat cutter soiled in meat room, cutter has not been used since yesterday. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at Handwash sink at the end of cooks line, manager replaced paper towels. Corrected On-Site Repeat Violation

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10736797

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front of dish area. - From follow-up inspection 2025-01-21: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk-in freezer. - From follow-up inspection 2025-01-21: **Time Extended**
  • 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. - From follow-up inspection 2025-01-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers. Walk-in cooler shelves. Blade for can opener on kitchen prep table. Blades for potato press in kitchen. Soda gun in bar area. - From follow-up inspection 2025-01-21: Cutting board on cook line reach in cooler replaced with new one while inspector present. Can opener blade still soiled needs to be replaced. Walk in cooler shelves are now clean. Baked potatoes blades now clean. Soda gun still soiled. ** **Time Extended**

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8760639

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front of dish area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Manager discarded drink during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk-in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board on prep table across from cook line. Employee removed wiping cloth during inspection. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door for reach-in cooler across from cook line fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles on wait station soda machine. Gaskets for reach-in cooler across from cook line fryers.
  • 33-16-4:Basic - Open dumpster lid. Dumpster behind building, manager closed lid during inspection.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored in steak prep area. Employee turned pans over. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler at end of cook line: blue cheese (48F - Cold Holding); ham (49F - Cold Holding); cabbage (47F - Cold Holding); cheese (49F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in steam table across from cook line: beef (121F - Hot Holding); chicken (103F - Cold Holding). Manager stated item placed in warmer 30 minutes prior to temperature being taken. Manager moved items to oven to reheat. Item in warmer on server side of pass through window: pork (108F - Hot Holding). Manager stated pork placed in warmer one hour prior to temperature being taken. Manager moved pork to oven to reheat. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers. Walk-in cooler shelves. Blade for can opener on kitchen prep table. Blades for potato press in kitchen. Soda gun in bar area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand washing sink at end of cook line. Manager provided hand towels for hand washing sink. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8537420

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of peppers in ice machine area. Operator moved to crates. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in cook line area Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (47F - Cold Holding); ribeye (48F - Cold Holding) Operator states steaks were placed in reach in cooler less than 4 hours ago. Operator moved steaks to walk in cooler to chill. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife and sponge in hand wash sink at meat cutting room. Operator removed. Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8537027

  • N/A:No Violations Were Observed

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8368753

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish filets in walk in cooler and at cook line Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees in prep area Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 units in kitchen area. Operator installed thermometers. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in cook line area Hand wash sink in bar area Operator posted signs Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverages stored over limes in beer cooler Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fish cooler in cook line area. Operator had employees clean during inspection Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salad in reach in cooler at cook line. Operator corrected shelves. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (51F - Cold Holding); sliced ham (49F - Cold Holding); cooked potatoes (67F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (51F - Cold Holding); sliced ham (49F - Cold Holding); cooked potatoes (67F - Cold Holding) see stop sale Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vicky B. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By mop sink