BEEF O BRADY'S THE VILLAGES MULBERRY
8720 SE 165 MULBERRY LN
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
5
Intermediate
2
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board on cook line. Drink on prep table near pass thru window.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee cooking has a beard. Also, cook has no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in server station. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris and grease on floor throughout kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind ice machine. Also, cove molding detached from wall in room with mop sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster soiled with grease. Exterior of pizza oven soiled with food debris and grease. Shelf in server station soiled with dust.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Foam trays on top shelf behind curtain in dining room not inverted. Opened case of black plastic spoons in shed in parking area behind building with door open. Cases of trays on floor in storage shed.
- 08B-12-5:Basic - Stored food not covered. Two cases of dough and one case of corn bags open leaving food exposed in walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table near grill
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee on cook line touched nose then placed glove on hand and chopped chicken without washing hands. **Repeat Violation** **Admin Complaint**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee near fryers touched shirt with gloved hands then continued to place fries in fryer without washing hands. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets 71F on front counter near hand sink. Employee stated butter was left out overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 71F on front counter near hand sink. Employee stated butter was left out overnight. **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back side of building. Also, backflow installed in before splitter at mop sink, should be on hose connection side of splitter. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer on cook line soiled with food debris. Soda gun at bar soiled with mold like substance. Glass in server station to be used for customer drink soiled with lipstick.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink at bar and sink near triple sink with no soap.
Food safety inspection conducted on 11/19/2024 revealed 18 total violations (5 high priority, 2 intermediate, 11 basic).