AY! JALISCO
1152 Main Street
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-05-09: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -Under griddle grill. Repeat Violation Warning - From follow-up inspection 2025-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/8/2025
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In dining room. -In kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee jacket stored on can goods. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryer. Warning
- 08B-38-4:Basic - Food stored on floor. -Multiple items in walk in cooler. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under steam tables. -Interior of fryer cabinet. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under griddle grill. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. -Beans, salsa in walk in cooler. Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes over salsa in walk in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over flan. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Beans dated 04/30. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Beans dated 04/30. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bacon 48f, Flan 49f, Cheese 51f, Salsa 51f. Less than 4 hours. Advised to rapid chill. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Yellow bottle in warewash. Corrected On-Site Warning
Food safety inspection conducted on 5/8/2025 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board by ice machine.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Chip barrel lid has hole in it.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Drain cover under three compartment sink.
- 08B-38-4:Basic - Food stored on floor. -Bucket of onions and peppers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under steam table.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under grill.
- 08B-12-5:Basic - Stored food not covered. -Sugar in dry storage. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw fish over onions.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa 49f. Less than 4 hours. Advised to rapid chill. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by trash can in warewash. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink at bar used as dump sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken and beef. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. Warning - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Around metal rice lid. -Under grill. Warning
- 08B-12-5:Basic - Stored food not covered. -Chicken in walk in freezer. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar in dry storage. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 64f. Chicken wings 48f, Beef 49f, Pork 49f, Fish 46f, Chicken 46f. Less than 4 hours. Advised to rapid chill. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By trash can in warewash. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tamales and cooked chicken wings. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. Warning
Food safety inspection conducted on 7/29/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Sugar.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken at room temperature. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -In warewash. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle.
Food safety inspection conducted on 2/15/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At three compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind cookline.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Over clean bowls.
- 08B-38-4:Basic - Food stored on floor. Cooking oil in dry storage.
- 36-24-5:Basic - Hole in or other damage to wall. Bottom of wall to right of mop sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 08B-12-5:Basic - Stored food not covered. -Taco bowls.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager refilled sanitizer. Rechecked at Chl 50 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over salsa. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tamales. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by ice machine.
Food safety inspection conducted on 9/5/2023 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).