AY! JALISCO
1152 Main Street
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board by ice machine.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Chip barrel lid has hole in it.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Drain cover under three compartment sink.
- 08B-38-4:Basic - Food stored on floor. -Bucket of onions and peppers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under steam table.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under grill.
- 08B-12-5:Basic - Stored food not covered. -Sugar in dry storage. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw fish over onions.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa 49f. Less than 4 hours. Advised to rapid chill. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by trash can in warewash. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink at bar used as dump sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken and beef. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Around metal rice lid. -Under grill. **Warning**
- 08B-12-5:Basic - Stored food not covered. -Chicken in walk in freezer. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar in dry storage. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 64f. Chicken wings 48f, Beef 49f, Pork 49f, Fish 46f, Chicken 46f. Less than 4 hours. Advised to rapid chill. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By trash can in warewash. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tamales and cooked chicken wings. **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. **Warning**
Food safety inspection conducted on 7/29/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).