ANOTHER BROKEN EGG CAFE - THE VILLAGES
3713 Meggison Road
Florida, 34785
Brownwood
Sumter County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed properly prior to preparation. Avocados in reach in cooler on cook line with stickers on them while in use
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in server area at front line milk (46F - Cold Holding); whipped cream mix (46F - Cold Holding) Operator states door was probably left open for an extended period of time. Milk was voluntarily discarded. Operator moved whipped cream mix to walk in cooler.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Discussed with OPQ trainer Doug P. Establishment withdrew application to sous vide eggs. Observed establishment in the process of cooking eggs using sous vide method during inspection.
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
8
Intermediate
5
Basic
4
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above customer use items. Manager moved. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Box of food on floor walk in. Manager moved. Several boxes of food on floor in freezer. Manager could not move due to lack of room. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves on cook line. Cook moved container of raw liquid eggs underneath soiled shelf uncovered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 containers of homemade ranch in reach in on cook line no labels. Manager stated labels fell off.
- 12A-27-4:High Priority - Employee touched raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee touched raw egg mixture and then began working with equipment and touched RTE, no handwashing. Discussed importance of washing hands. **Corrective Action Taken**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cut English muffins 2 packs with green mold like substance. Employee discarded.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brie on reach in cooler sitting on paper towels. .25 lbs, manager voluntarily discarded. see stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over bacon in walk in. Manager moved. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 40 poached eggs in walk in with out of date sticker (stated use by 09/10/2024). Manager voluntarily discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 40 poached eggs with out of date stickers in walk in. Manager voluntarily discarded. 2 portions of crawfish on cook line in reach in, not in holding containers, in back of drawer. Manager could not advise how long they had been there and voluntarily discarded. 2 portions of smoked salmon on cook line reach in cooler at 55F. Manager voluntarily discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55F salmon on cook line manager threw away 2 bags see stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox wipes on cook line next to customer food. Manager moved.**Corrected On-Site** **Corrected On-Site**
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Poached eggs being cooked, cooled and reheated without any temperature documentation. Spoke with manager who advised all poached eggs will be cooked from raw until paperwork is submitted and approved **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Holding cleaning chemicals on sinks and towel behind bar. Employee removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind bar no,paper towels. Employee placed paper towels by sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind bar. Employee obtained soap for sink. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 17 total violations (8 high priority, 5 intermediate, 4 basic).