VULCANO'S RESTAURANT AND PIZZA
221 US HWY 1, TEQUESTA 33469
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense feta cheese in salad prep area. Cook removed. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface for lettuce in salad prep. Cook removed. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook stated he washed his hands in the restroom before starting to work. No supplies available in kitchen, cook could not wash his hands in kitchen.
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel tags for 90 days.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to cook line and at entrance to kitchen. Cook provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink next to cook line and at entrance to kitchen. Cook provided. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 36°F was removed from freezer 4 hours ago. Cook removed packaging. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Loose wall panel exposing insulation, next to hand sink in kitchen.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cut celery and stored celery in reach in cooler without gloves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp.12.1.23
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Reviewed proper procedure with cook **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Cook provided. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).