VULCANO'S ITALIAN RESTAURANT
221 S US HWY 1, TEQUESTA 33469
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2024
Inspection #: Visit ID: 10712807
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: pooled eggs (56F - Cold Holding); cooked eggplant (58F - Cold Holding); veal (58F - Cold Holding); sausage (56F - Cold Holding); cooked pasta (60F); butter (58F - Cold Holding); mozzarella (56F - Cold Holding); scallops (58F - Cold Holding); shrimp (57F - Cold Holding); cream (58F - Cold Holding); tomato sauce (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning - From follow-up inspection 2024-11-06: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Sausage 46F cold holding Meatballs 45F cold holding Diced tomato bruschetta 46F cold holding Veal 46F cold holding Roasted garlic 48F cold holding Butter 47F cold holding **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: pooled eggs (56F - Cold Holding); cooked eggplant (58F - Cold Holding); veal (58F - Cold Holding); sausage (56F - Cold Holding); cooked pasta (60F); butter (58F - Cold Holding); mozzarella (56F - Cold Holding); scallops (58F - Cold Holding); shrimp (57F - Cold Holding); cream (58F - Cold Holding); tomato sauce (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning - From follow-up inspection 2024-11-06: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sausage 46F cold holding Meatballs 45F cold holding Diced tomato bruschetta 46F cold holding Veal 46F cold holding Roasted garlic 48F cold holding Butter 47F cold holding Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink on back dock. Warning - From follow-up inspection 2024-11-06: Same. Admin Complaint
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8997721
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over bread not in commercial packaging. Raw steak not in commercial packaging over broccoli at tall reach in freezer. Ground beef and lamb chops stored in same container tall reach in cooler. Educated operator on proper storage procedures. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: pooled eggs (56F - Cold Holding); cooked eggplant (58F - Cold Holding); veal (58F - Cold Holding); sausage (56F - Cold Holding); cooked pasta (60F); butter (58F - Cold Holding); mozzarella (56F - Cold Holding); scallops (58F - Cold Holding); shrimp (57F - Cold Holding); cream (58F - Cold Holding); tomato sauce (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: pooled eggs (56F - Cold Holding); cooked eggplant (58F - Cold Holding); veal (58F - Cold Holding); sausage (56F - Cold Holding); cooked pasta (60F); butter (58F - Cold Holding); mozzarella (56F - Cold Holding); scallops (58F - Cold Holding); shrimp (57F - Cold Holding); cream (58F - Cold Holding); tomato sauce (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Stainless steel polish next to pizza trays by cook line. Operator stored properly. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink on back dock. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled with food particles, per operator last cleaned on 11/3. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice made 11/2 not labeled at tall reach in cooler by dish machine. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner and degreaser spray bottle not labeled. Advised operator to ensure all chemicals are labeled. Warning