TURTLE CREEK CLUB
2 Southeast Club Circle
Florida, 33469
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8898002
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground beef over raw whole muscle beef tenderloin at walk in cooler. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted garlic oil (74F - Hot Holding) Observed in pan at grill area. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to time stamp product for remaining 3.5 hours. Time control procedure emailed to operator.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Speed rack in kitchen: meatloaf (92F - Cooling) at 2:35; cooling since 1:35 - 85F at 3:00 At current rate of cooling product will not reach 70F within 2 hours. Operator placed in walk in cooler to properly cool. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Shaved prime rib frozen not date tracked. Per operator, prime rib is cooked, cooled, shaved and frozen next day. Per operator shaved prime rib was pulled from freezer on 1/1/25, no pull date present. Educated operator on proper date tracking procedure.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Quaternary sanitizer spray bottle not labeled at outdoor bar.
Inspection Date: 11/26/2024
Inspection #: Visit ID: 8897521
- N/A:No Violations Were Observed
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8738961
- 41-07-4:High Priority - Container of medicine improperly stored. Observed Medication(pills in unlabeled bottle) over flip top cooler on cook line. Employee removed medication. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon over cooked chicken wings at walk in freezer. Both products not in commercial packaging. Educated operator on proper storage procedures. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is using reduced oxygen packaging on premises. Observed crab cake mix at walk in freezer in reduced oxygen packaging, per operator done onsite dated 7/19. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic oil (58F - Cold Holding) Observed on counter at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to add to time control procedure. Advised operator to add time mark for remaining 3.5 hours. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer basket in hand wash sink at tiki bar. Employee removed strainer basket. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. Repeat Violation Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is using reduced oxygen packaging on premises. Observed crab cake mix at walk in freezer in reduced oxygen packaging, per operator done onsite dated 7/19. See stop sale. Warning
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8550936
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs behind pizza sauce in flip top cooler across stove on cook line. Chef removed eggs. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device or thermo label.
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8360276
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Vacuum packaged jerk chicken.