TIME TO EAT DINER
716 US HWY 1 N, TEQUESTA 33469
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 87°F on cook line. Cook heated water above 180°F. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, sliding glass door cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50°F, corned beef 53°F,meat loaf 61. Cheese 56°F,chicken 51°F, sausage 53°F, in drawers under grill. Food have not been cooked or prepped today and stored in drawers over night. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50°F, corned beef 53°F,meat loaf 61. Cheese 56°F,chicken 51°F, sausage 53°F, in drawers under grill. Foods have not been cooked or prepped today and stored in drawers over night. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Home fries (90°F - Hot Holding); sausage (89°F - Hot Holding) cooked at 7:30 today, less than 2 hours ago. Cook reheated both items to 170°F-180°F for further hot holding. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hash browns cooked 8:00 at 9:00 (109°F - Cooling); hash brown 9:35 (98°F - Cooling) left out, next to grill at room temperature for too long. At this rate hash browns will not reach 70°F within 2 hours. Cook placed hash browns in walk in freezer for rapid cooling. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel and Lox, and Salmon Benny, containing raw salmon not identified. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon and coleslaw in walk in cooler #2 not date marked. Prepared more than 24 hours ago. Warning
Food safety inspection conducted on 3/6/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container- water plastic cup without lid at cook line; manager discarded Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- by dishwasher
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator switched to three compartment sink Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pasta in make table at cook line; raw fish over batter and cheese sauce in glass cooler by dishwasher and raw steak over cooked stuffed mushroom and ribs in glass cooler by dishwasher; Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding);in make table at cook line; as per operator food out of temperature for less than one hour; food not prepared or portioned today; container of food not properly stored in the cooler; operator placed food container properly **Corrective Action Taken** Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).