DirtyFLRestaurant Inspection Data

THE CRAFTY CRUST

131 US 1
Florida, 33469
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8841540

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At flip top coolers in kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over beer and wine and beverage cooler by bar. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Canned tomatoes stored on floor in outdoor shed. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Garlic knots stored in thank you to go bag. Operator stored properly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets.

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8728111

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese in prep area. Operator removed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, next to pizza prep station.
  • 12B-07-4:Basic - Employee water bottle on a food preparation table next to fryer. Employee removed bottle. Corrected On-Site
  • 08B-38-4:Basic - Onions stored on floor in back kitchen. Operator placed on a shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Real chicken stored over cooked sausage and raw seafood. Operator rearranged items. Corrected On-Site
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat cheese, jn glass door refrigerator. Operator removed shell eggs. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 1 hour ago. Operator time marked pizza . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar . Operator provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing cleaner not labeled at bar. Operator labeled. Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8498807

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8499097

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese and salt. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink.
  • 02D-01-5:Basic - Working containers of flour and salt removed from original container not identified by common name. Operator labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Dough mixer next to triple sink.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8349996

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink at the bar used by food employees. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment- mop sink removed Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over tortillas in glass cooler by three compartment sink Operator stored properly Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49-50F - Cold Holding); cheese (49-50F - Cold Holding) in make table one at cook line ; foods not prepared or portioned today; foods out of temperature for approximately 2 hours; foods moved to different cooler ; **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at cook line; as per operator food out on time since 11:30; operator time marked Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink at the bar; Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink- hot water shut off at hand wash sink at the bar; operator turned back on; Corrected On-Site Warning