THE CRAFTY CRUST
131 US 1
Florida, 33469
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese and salt. Operator removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink.
- 02D-01-5:Basic - Working containers of flour and salt removed from original container not identified by common name. Operator labeled. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Dough mixer next to triple sink.
Food safety inspection conducted on 11/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink at the bar used by food employees. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment- mop sink removed Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over tortillas in glass cooler by three compartment sink Operator stored properly Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49-50F - Cold Holding); cheese (49-50F - Cold Holding) in make table one at cook line ; foods not prepared or portioned today; foods out of temperature for approximately 2 hours; foods moved to different cooler ; **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at cook line; as per operator food out on time since 11:30; operator time marked Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink at the bar; Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink- hot water shut off at hand wash sink at the bar; operator turned back on; Corrected On-Site Warning
Food safety inspection conducted on 9/13/2023 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).