THE AMERICAN GOURMET INC
257 S US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2024
Inspection #: Visit ID: 8834465
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on dish rack soiled with food and oil residue.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer self service case with spinach triangles , crab cakes, chicken puff pastry missing location address and expiration date. Educated operator on minimum labeling requirements. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over dill sauce and cooked beef not in commercial packaging at reach in freezer. Educated operator on proper storage procedures.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Temperature 200+). Advised operator to correct to 50-100ppm
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in cooler: mashed potatoes (120F - Cooling) @ 3:37; cooling since 3:07- 116F @ 4:06 - At current rate of cooling product will not reach 70F within 2 hours. Operator placed in freezer to quick chill. On stove: meat loaf (62F-Cooling) @ 3:46; cooling since 2:30- 61F @ 4:19. At current rate of cooling product will not reach 41F within 6 hours. Operator place in freezer to quick chill. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Cooked beef in reach in freezer made 10/5 not date marked. Educated operator on proper date marking procedure.
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8768444
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No address on cakes , Wellington, mousse, chicken Dijon, veal Parmesan and soups in self service cooler. Operator placed address label on all items. Corrected On-Site Repeat Violation
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8461125
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes, desserts, mini beef Wellington and Parmesan Nibbles in self service cooler and freezer in customer area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over washed vegetables in reach in cooler across stove. Operator rearranged in proper order. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tupper ware stored in sink next to back door. Operator removed ware. Corrected On-Site
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8370430
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair- heavy water damage - Above the food prep area in the kitchen
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce in reach in cooler at cook line Operator stored properly Corrected On-Site