THAI LOTUS RESTAURANT
137 US 1
Florida, 33469
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Coconut curry sauce stored on floor at cook line. Operator placed on a shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 2 hours ago. Sushi chef time marked. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used in between food-contact prep table and cutting board at cook line; operator removed Corrected On-Site
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash- clean and sanitized utensils stored next to handwash sink at cook line; Educated operator and advised to stored in different protected place or place a shield ;
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Employee cutting vegetables next to handwash sink at cook line; foods exposed to splash when washing hands/ using handwash. Advised operator to put up a shield between prep table and handwash sink
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- spoon in 88 F water at sushi bar Operator discarded water Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored above crab Rangoon in walk-in cooler Operator stored properly Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used on top of cutting board as liner at frying station Operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (66F - Cold Holding) at cook line; as per operator using 4 hour plan; food not listed in the plan; operator added and time marked ; food out of temperature since 12:00 pm; **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - sprouts at cook line; operator time marked ; food out since 12:00 pm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board has presence of mold like substance; operator placed paper towels to continue using ; educated ; operator discarded Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off; operator turned water back on; hot water handle not working properly Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).