TEQUESTA COUNTRY CLUBHOUSE
201 Country Club Drive
Florida, 33469
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the left ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 41°F-43°F on speed rack in walk in cooler 2 not removed from vacuum package, removed from freezer on a previous day.
- 12B-07-4:Basic - Employee water container on a food preparation table at cook line next to clean plates. Employee removed. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook placing raw chicken on the grill and then engaging into further cooking by touching clean utensils without changing gloves first. Reviewed proper procedure with cook he then went to wash his hands and changed gloves. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 41°F-43°F not removed from vacuum package, removed from freezer on a previous day.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink, in sanitizer bucket on cook line. Cook went to hand sink to wash his hands. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-05-4:High Priority - Employee drank out of a water bottle,unscrewed the lid and put the lid back on, then engaged in food preparation, touched vegetables and handled clean equipment on cook line without washing hands. Reviewed proper hand washing with employee. Employee washed his hands. Corrected On-Site
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Vacuum packaged raw meats, dated 30 days ago in walk in cooler
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or thermometer.
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).