RIKO'S PIZZA
560 Village Boulevard
Florida, 33469
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/16/2024
Inspection #: Visit ID: 8833256
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw Ground sausage and raw pork over cooked peppers at reach in cooler. Operator stored properly Raw shell eggs over bottled water and cheesecake at clear glass reach in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: mozzarella cheese (44F-47F - Cold Holding) ; flip top cooler: sliced ham (46F - Cold Holding) Per operator not prepared or portioned today. Per operator held in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: mozzarella cheese (44F-47F - Cold Holding) ; flip top cooler: sliced ham (46F - Cold Holding) Per operator not prepared or portioned today. Per operator held in cooler overnight. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel polish over flip top cooler in kitchen. Operator stored properly.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with strainer basket and ice in sink. Operator removed basket and ice. Corrected On-Site
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8787799
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet outside.
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8485324
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dough machine set up on top of sink. Operator removed machine. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing bleach not labeled in dish area. Operator labeled. Corrected On-Site
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8484898
- N/A:No Violations Were Observed
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8386758
- 08B-38-4:Basic - Food stored on floor- ice bath with pizza sauce stored on the floor in the kitchen Operator stored properly Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched basil with bare hands; herb used as garnish on cooked pizza; Educated employee; employee washed hands Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.