PERK COFFEE HOUSE
384 TEQUESTA DRIVE, TEQUESTA 33469
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/5/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface from mop sink next to triple sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp.12.1.23 License was renewed during the inspection. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook brakes raw shell eggs to make an omelette and then plates o croissant without washing her hands. Recommended using pooled eggs or liquid eggs with a dispensing utensil to avoid hand washing after breaking shell eggs. Cook washed her hands and changed gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat cheese 48°F-50°F, in cooler at prep area. Cheese is in a shallow container, not reaching all the way down into the cold air flow. Cheese was placed in cooler less than 2 hours ago. Cook placed cheese in a deep container **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or thermometer.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee drinking while preparing foods - at the prep station at the back of the kitchen ; educated employee **Corrective Action Taken**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched faced and started to cut vegetables without washing hands and changing gloves; educated; employee washed hands and changed gloves; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (52F - Cold Holding); raw shell eggs (60F - Cold Holding) in two door cooler at the back of the kitchen As per operator food out of temperature for approximately 2 hours; foods not prepared or portioned today ; moved to different cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Water dog bowls Operator removed Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager walked in during inspection Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed firm and signed during inspection
Food safety inspection conducted on 8/28/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (57F - Cold Holding) in 2 door cooler at the back of the kitchen; as per operator foods out of temperature for approximately 2 hours; rechecked ambient temperature to 44 F Corrected On-Site Warning - From follow-up inspection 2023-08-28: shell eggs (57F - Cold Holding) in 2 door cooler at the back of the kitchen; as per operator foods out of temperature for approximately 2 hours; food moved to different Admin Complaint **Corrective Action Taken**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (51F - Cold Holding); turkey bacon (51F - Cold Holding); milk (50F- Cold Holding ); in 2 door cooler at the back of the kitchen As per operator food not prepared or portioned today; foods out of temperature for approximately 2 hours; doors left open; rechecked temperature to 48 F; sour cream (43-46F - Cold Holding) in reach in cooler at cook line ; food overstocked ; food out of temperature for less than 1 hour; smaller portions made; **Corrective Action Taken** Warning - From follow-up inspection 2023-08-28: Sliced cheese packages 55 F Cold Holding Humus 54 F Cold Holding in 2 door cold holding unit at the back of the kitchen As per operator food not prepared or portioned today; food out of temperature for approximately 2 hours ; foods moved to different cooler Admin Complaint **Corrective Action Taken**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-08-28: currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-28: No proof Admin Complaint
Food safety inspection conducted on 8/28/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).