NIMO COASTAL MEDITERRANEAN
157 N US HWY 1
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/15/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at cook line. Cook set up fresh solution at 200ppm. Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo in ceviche, no proof of parasite destruction. Operator provided documentation during the inspection. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0 ppm , pick up stick not submerged. Submerged pick up stick 200ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Steak over cooked meat balls. Chef reversed. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fingerling potatoes cooked 1:30 at 2:30 (80°F - Cooling); fingerling potatoes 3:00 (80°F - Cooling) On speed rack in kitchen left out at room temperature.At this rate potatoes will not reach 70°F within 2 hours. Cook placed potatoes in walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/15/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust interior of oven. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in pizza station and on cook line. Warning
- 01B-07-4:High Priority - Cheese and roasted red peppers. with mold-like growth. See stop sale. Warning
- 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit 76°F. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna ceviche, raw oysters, raw wahoo and beef tartare on menu not identified. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85°F degrees Fahrenheit not provided/shut off at all employee handwash sinks. Warning
Food safety inspection conducted on 12/28/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).