MOOD
Park Boulevard
Florida, 33781
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm line not submerged into sanitizer bucked. Reviewed with dish washer to make sure pick up line is submerged. Submerged pick up line and primed 100ppm. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Cook eating while preparing food in kitchen and then engaging in wrapping beans. Reviewed proper procedures with cook. **Corrective Action Taken**
- 10-01-5:Basic - In-use flour scoop in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair cold water handle at hand sink in dish area not functioning properly. Cold water comes on and off.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm, container empty. Chef replaced container 75ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries 59°F, cooked sunchoke 60°F, cooked sweet potatoes 60°F in drawer under grill , cooked 3 days ago. Chef stated drawer broke.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries 59°F, cooked sunchoke 60°F, cooked sweet potatoes 60°F in drawer under grill , cooked 3 days ago. Chef stated drawer broke. See stop sale
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans cooked at 1:30, at 2:30 (93°F - Cooling); beans 3:00 (89°-91°F - Cooling), beans are covered with Saran Wrap and a lid, in glass door reach in cooler. Chef placed beans in freezer to cool below 70°F within the next 30 minutes. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- on the clean dishes rack next to dishwasher Operator removed Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice at server's station Operator stored properly Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use- at cook line Operator discarded Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched fried plant based chicken nuggets assembled them on the sandwich to be send out to customer's table; manager educated and employee washed hands and put gloves on; Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).