JUPITER HILLS CLUB HALFWAY HSE

Name: JUPITER HILLS CLUB HALFWAY HSE
Address: 11800 SE HILLS CLUB TER, TEQUESTA, FL, 33469-1794, US
Rating: 3.9

11800 SE HILLS CLUB TER, TEQUESTA 33469-1794

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10743955

Inspection #: Visit ID: 8988989

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over bread and pancakes not in commercial packaging. Operator stored properly. Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. minestrone soup (116F - Hot Holding) Observed at crock pot. Operator placed back on stove to reheat to 165+F. **Corrective Action Taken** Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Cooked chicken, and cooked turkey in reduced oxygen packaging at reach in cooler, cooked pork in reduced oxygen packaging at reach in freezer. Reduced oxygen packaging occurs on premises. Operator removed products from reduced oxygen packaging. Please email [email protected] for information to create a HACCP Plan. Warning

Inspection #: Visit ID: 8777676

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged sandwiches and hard boiled eggs missing expiration date. Operator dated all products. Corrected On-Site

Inspection #: Visit ID: 8547222

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 42°F-50°F, hot dogs stored in a vertical position, bottom 42°F and top 50°F, for less than 3 hours, in top part of flip top cooler at cook line. Hot dogs are above the rim of the container and not keeping cold. Operator placed hot dogs in unit underneath. **Corrective Action Taken**

Inspection #: Visit ID: 8376238

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Egg salad fruit salad no name and address. Operator placed labels on items. Corrected On-Site