GOLDEN CHOPSTICKS
644 N US HWY 1, TEQUESTA 33469
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored shrimp not covered in reach in freezer. Operator covered. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in triple sink. Operator turned water on. Corrected On-Site
- 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from pasta in flip top cooler at cook line. Operator reversed. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 103°F, manager stated cooked 30 minutes ago, left out for lunch on prep table at cook line. Operator reheated rice to 170°F and placed in rice cooker. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in triple sink without soap, other than an approved handwash sink. Employee washed hands in hand sink. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface- cloth towels used to cover food containers like egg rolls and chicken in reach in cooler at cook line Removed Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor- cabbage bucket on the floor in walk-in cooler; operator stored properly Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and beef over unwashed vegetables in walk-in cooler Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp Raw chicken stored in the same container with raw beef; Operator stored properly Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink by three compartment used for purposes other than handwashing- knife sharpener Removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/13/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).