DirtyFLRestaurant Inspection Data

GOLDEN CHOPSTICKS

644 N US HWY 1, TEQUESTA 33469

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8777675

  • 08B-38-4:Basic - Cut lettuce stored on floor in walk in cooler. Operator placed on a shelf. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris, across cook line. Operator cleaned during the inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service spoons and forks not stored inverted or protected from contamination at front counter. Left out in open container, for customer self service. Operator placed utensils inverted into a cup. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw Chicken and beef thawing on speed rack in kitchen at room temperature. Operator placed items in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind chest freezer and behind prep table in kitchen.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched cooked and cooling pasta with bare hands to check on temperature. Reviewed bare hand food contact with ready to eat food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring rolls 79°F, on shelf at cook line, operator stated removed from cold holding less than one hour ago. Operator placed spring rolls in cold holding unit. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork cooked 2 days ago has no date mark in walk in cooler.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off. Operator turned hot water on Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8499353

  • 08B-12-5:Basic - Stored shrimp not covered in reach in freezer. Operator covered. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in triple sink. Operator turned water on. Corrected On-Site
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from pasta in flip top cooler at cook line. Operator reversed. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 103°F, manager stated cooked 30 minutes ago, left out for lunch on prep table at cook line. Operator reheated rice to 170°F and placed in rice cooker. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in triple sink without soap, other than an approved handwash sink. Employee washed hands in hand sink. Corrected On-Site

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8376237

  • 21-05-5:Basic - Cloth used as a food-contact surface- cloth towels used to cover food containers like egg rolls and chicken in reach in cooler at cook line Removed Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor- cabbage bucket on the floor in walk-in cooler; operator stored properly Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and beef over unwashed vegetables in walk-in cooler Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp Raw chicken stored in the same container with raw beef; Operator stored properly Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink by three compartment used for purposes other than handwashing- knife sharpener Removed Corrected On-Site Repeat Violation