FLIP FLOP SUB SHOP 2
104 N US HWY 1, TEQUESTA 33469
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8841754
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 small flying insects on prep are of front counter. Operator exterminated and sanitized area properly. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test strips for quaternary sanitizer for triple sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8778627
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45F-48F, at front counter operator stated he placed cheese in unit 30 minutes ago , stacked to high. Operator placed cheese in walk in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical QAC. test kit provided when using sanitizer at three-compartment sink and wiping cloth container.
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8529192
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.24. License renewed during inspection.
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8377289
- N/A:No Violations Were Observed
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8258189
- N/A:No Violations Were Observed