EVO ITALIAN
150 N US HWY 1 #11-13, TEQUESTA 33469
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2024
High Priority
5
Intermediate
3
Basic
0
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12A-16-4:High Priority - Cook began working and putting on gloves after entering the kitchen from the outside, without first washing hands. Cook washed his hands and put on gloves. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Home made tomato sauce 68°F-74°F, Beef stew 68°F-72°F in reach in cooler in prep area. Foods were cooked yesterday and stored in deep covered containers in overfilled reach in cooler in prep area. See stop sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Home made tomato sauce 68°F-74°F, Beef stew 68°F-72°F in reach in cooler in prep area. Foods were cooked yesterday and stored in deep covered containers in overfilled reach in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 46°F-48°F, overfilled refrigerator prevents air from circulating. Bid sheet pans stored above the cheesecake. Cheesecake was not prepped or baked today, in cooler since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 46°F-48°F, overfilled refrigerator prevents air from circulating. Bid sheet pans stored above the cheesecake. Cheesecake was not prepped or baked today, in cooler since yesterday. See stop sale.
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Repeat Violation
- 01C-10-4:Intermediate - Clam tags removed from original container prior to container being emptied. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 3.6.24
Food safety inspection conducted on 4/4/2024 revealed 8 total violations (5 high priority, 3 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Calamari stored on floor in kitchen. Operator moved on a shelf. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken stock 55°F, Sunday sauce 49°F in reach in cooler in back kitchen, cooked yesterday morning. Items are in deep tightly covered containers.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken stock 55°F, Sunday sauce 49°F in reach in cooler in back kitchen, cooked yesterday morning. Items are in deep tightly covered containers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp.12.1.23 License was renewed during inspection. Corrected On-Site
- 01C-10-4:Intermediate - Clam tag removed from original container prior to container being emptied in reach in cooler in prep kitchen. Reviewed proper procedures with cook.
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).