DirtyFLRestaurant Inspection Data

THE SALTY ZEBRA/LOCALS PUB

377 Tequesta Drive
Florida, 33469
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 9001863

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No date of last order sold for clam and oyster tags. Educated operator on proper shellfish tag procedures.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartar on menu has no indicator for raw animal protein. Operator corrected during course of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by floor mixer and bar. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by floor mixer. Corrected On-Site Repeat Violation

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8788753

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 400ppm quat sanitizer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over cooked beef at reach in cooler at cook line. Operator stored properly. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (50F - Cold Holding) Observed in squeeze bottle at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.5 hours.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stacked garbage cans. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand wash sink by back door. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At Hand wash sink by back door. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8575938

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8576203

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm on cook line. Operator set up fresh solution at 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish behind shredded cheese in drawers under grill. Operator reversed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8385866

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container. Operator removed Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at Sushi Bar. Operator provided. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23 Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice 67°F prepared yesterday at sushi bar not discarded. Warning
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice 67°F prepared yesterday at sushi bar not discarded. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled up pitcher of water in hand sink in wait area. Reviewed to only wash hands in hand sinks. Employee filled pitcher at prep sink. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rainbow Roll, spicy tuna roll, tuna roll containing raw fish not identified on menu. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi bar and next to ice machine. Operator provided. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at sushi bar and next to ice machine.Operator Provided. Corrected On-Site Warning