CASA CANA/LOCALS PUB
377 Tequesta Drive
Florida, 33469
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm on cook line. Operator set up fresh solution at 200ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish behind shredded cheese in drawers under grill. Operator reversed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container. Operator removed Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at Sushi Bar. Operator provided. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23 Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice 67°F prepared yesterday at sushi bar not discarded. Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice 67°F prepared yesterday at sushi bar not discarded. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled up pitcher of water in hand sink in wait area. Reviewed to only wash hands in hand sinks. Employee filled pitcher at prep sink. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rainbow Roll, spicy tuna roll, tuna roll containing raw fish not identified on menu. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi bar and next to ice machine. Operator provided. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at sushi bar and next to ice machine.Operator Provided. Corrected On-Site Warning
Food safety inspection conducted on 12/15/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).