BLUE POINTE BAR AND GRILL
18701 Southeast Federal Highway
Florida, 33469
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/22/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 43°F in walk in cooler kept inside sealed package since yesterday. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 43°F in walk in cooler kept inside sealed package since yesterday.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked plantains 50°F, in flip top cooler at cook line. Not prepped or cooked today. Stored double panned in the top part of cooler, since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked plantains 50°F, in flip top cooler at cook line. Not prepped or cooked today. Stored double panned in the top part of cooler, since yesterday. See stop sale.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche containing undercooked cobia and Blue Pointe Oysters served raw not identified on menu. Operator identified during inspection. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table at cook line; on drying clean dish rack at three compartment sink ; next to flat breads by ovens Operator removed Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- between reach in cooler and chest freezer at cook line; Operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- spatulas at 90 F on the grill Operator discarded water Corrected On-Site
- 14-20-4:Basic - Ripped/worn plastic covers used as shelf covers in walk-in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- scallops in standing water at three compartment sink Operator moved to walk-in cooler Corrected On-Site Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw coconut shrimp no commercially packaged over potatoes tots not commercially packaged at reach in freezer at cook line; operator reversed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (41-50F - Cold Holding); roasted garlic oil (77F - Cold Holding) by pizza oven. Food taken out if cooler in the morning and left at room temperature; food out of temperature for less than 2 hours; food moved in ice and moved to cooler; in unit #2 at cook line across from the grill; food overstocked Foods not prepared or portioned today; foods out of temperature for approximately 1 hour; Operator made smaller portions and moved foods on the bottom of cooler to quick chill; **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- plantains; chicken tenders and garlic butter at cook line; as per operator foods outside since10:00am; operator time marked ; Corrected On-Site Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
Food safety inspection conducted on 7/19/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).