DirtyFLRestaurant Inspection Data

BELLINI'S EATERY

241 US 1
Florida, 33469
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8892116

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine- chlorine 0ppm. Operator placed new bucket of chlorine sanitizer, now 50ppm. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Sliced pizza no time stamp. Per operator, out of temperature for approximately 2.5 hours. Operator updated time tracking sheet. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator added more water to sanitizer bucket. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulation of black mold like substance. Operator removed to clean and sanitize. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer basket and food debris in hand wash sink by entrance to kitchen. Corrected On-Site Repeat Violation

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8758795

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Bread stored and in direct contact with black thank you to go bag at reach in freezer in prep kitchen area. Operator stored properly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken nuggets over fried mozzarella at stainless reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluid's procedure sent to operator.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top on cook line: sliced cheese (57F - Cooling) at 11:50; cooling since 10:40 - 55F at 12:19 Observed at flip top cooler tightly wrapped in plastic wrap stored above rim of pan. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in lower portion of cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Colander stored in hand wash sink by entrance to kitchen, large pump dish soap container stored in hand wash sink by triple sink. Operator removed items from both sinks. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No Soap at hand wash sink by triple sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed House made meatballs made 9/15 no date mark at reach in cooler by pizza station. Operator date marked product. Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8460952

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon 39°F bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon was removed from freezer yesterday and stored in prep area cooler. See stop sale.
  • 41-15-5:High Priority - Chlorine Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles, 200ppm+, in dish area. Operator set up fresh solution at 75ppm. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Container empty. Operator replaced empty container 75ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over deli meat in glass door reach in cooler in the back. Operator removed eggs. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon 39°F bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon was removed from freezer yesterday and stored in prep area cooler.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8460508

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8368090

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units - pizza cooler; one door glass coolers at the back of the kitchen; three door glass cooler; low boy at cook line; Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- ice coffee inside pizza cooler Operator removed Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored- next to clean plates above low boy at cook line; operator stored properly Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (46F - Cold Holding); in glass one door at the back of the kitchen pizza sauce (60F - Cold Holding); shredded cheese (60F - Cold Holding)in low boy at pizza station chicken (51F - Cold Holding) in low boy at cook line; As per operator all foods not prepared or portioned today; as per operator cooler set up at 11:00am; food out of temperature for approximately 1 hour; foods moved to different cooler; **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice and garlic knots at front counter As per operator food on time since 10:45 am; operator time marked; Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning