BELLINI'S EATERY
241 S US HWY 1, TEQUESTA 33469
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/5/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon 39°F bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon was removed from freezer yesterday and stored in prep area cooler. See stop sale.
- 41-15-5:High Priority - Chlorine Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles, 200ppm+, in dish area. Operator set up fresh solution at 75ppm. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Container empty. Operator replaced empty container 75ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over deli meat in glass door reach in cooler in the back. Operator removed eggs. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon 39°F bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon was removed from freezer yesterday and stored in prep area cooler.
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units - pizza cooler; one door glass coolers at the back of the kitchen; three door glass cooler; low boy at cook line; Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- ice coffee inside pizza cooler Operator removed Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored- next to clean plates above low boy at cook line; operator stored properly Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (46F - Cold Holding); in glass one door at the back of the kitchen pizza sauce (60F - Cold Holding); shredded cheese (60F - Cold Holding)in low boy at pizza station chicken (51F - Cold Holding) in low boy at cook line; As per operator all foods not prepared or portioned today; as per operator cooler set up at 11:00am; food out of temperature for approximately 1 hour; foods moved to different cooler; **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice and garlic knots at front counter As per operator food on time since 10:45 am; operator time marked; Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/1/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).