DirtyFLRestaurant Inspection Data

BALDINO'S RESTAURANT

791 N US HWY 1, TEQUESTA 33469

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8848638

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Roux with butter no time stamp. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD 40 and silicone over wrapped cutlery packets by register area. Operator stored chemicals properly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Vacuum breaker at hose connection by back door. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener blade with accumulation of food debris. Operator cleaned and sanitized can opener blade. Corrected On-Site Repeat Violation

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8739101

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese at cook line. Operator removed bowl. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in pizza prep area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table in pizza prep. Operator removed. Corrected On-Site
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation plywood on the bottom of back door has a gap on the right hand side.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area, behind dish machine and triple sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 47F, not cooked or prepped today, in prep cooler at pizza station. Operator stated sausage was placed in cooler less than one hour ago. Operator placed sausage in walk in cooler. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at back wall behind cook line was used as a prep sink. Operator reinstalled soap and paper towels and sink will only be used to wash hands. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees manager stated all hired less than 30 days ago. Emailed form.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8459343

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned machine during inspection. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour, next to walk in cooler. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed knife. Corrected On-Site
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name next to walk in cooler. Operator labeled . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Sausage over cooked onions in walk in cooler. Operator removed sausage. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands at entrance to kitchen.

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8360426

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- on prep table at pizza station Operator discarded Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
  • 21-10-4:Basic - Soiled dry wiping cloth in use- at cook line; Operator discarded towel Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust- at warewashing area;
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza sauce at cook line; operator time marked 12:00-4:00 pm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedure during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line Operator provided Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Agreement and printed out Corrected On-Site