VALLARTA'S MEXICAN RESTAURANT
5335 Eagleston Boulevard
Florida, 33544
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor in the walk in cooler. Manager stored correctly. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 38-01-4:Basic - Light shield damaged/in disrepair in the dish washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted shelves in the dry storage area and near the cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the bar area. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the steam table.
- 31B-02-4:Intermediate - No soap,paper towels or mechanical hand drying device provided at handwash sink near the cook line. Employees were able to provide soap and paper. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/wall soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained ceiling tiles in the kitchen in the prep area, cook line, and in the dish washing area. Observed grease build up on the wall behind the cooking equipment on the cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on the storage rack near the steam table on the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed three cases of meat being stored on the floor in the walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bar spoons being stored in standing water temping at 71F in the bar area. Manager removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold-like substance on the fan guard in the walk in cooler. Observed food debris on the exterior of the hot holding and cooking equipment.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the bar area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen on the cook line, prep area, dish washing area and the storage area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
Food safety inspection conducted on 12/16/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).