QUICKLY BOBA CAFÉ
5731 E FOWLER AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Person in charge couldn't provide current license. Warning - From follow-up inspection 2024-10-23: Person in charge couldn't provide current license. **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black spotted mold like substance in the ice machine. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Person in charge couldn't provide current license. Warning
- 08B-38-4:Basic - Food stored on floor. Observed 1 box of shortening, 1 open bag of dry jasmine rice and boxes of tapioca starch stored in the floor in dry storage area. Manager was able to place items 6inches off the floor. Corrected On-Site Repeat Violation Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed tapioca pearls temping 125 F. Manager raised the temperature on the hot holding device. Re-tempted 30 minutes later at 133F. Manager stated they were going to discard and make a new batch. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a pan of raw pork that the PIC stated was prepped earlier in the morning at 8:00 am tempted at 2:25pm at 48 F. Stop sale issued. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed a pan of raw pork that the PIC stated was prepped earlier in the morning at 8:00 am tempted at 2:25pm at 48 F. Stop sale issued. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Asked for a thermometer and PIC wasn't able to provide one. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health knowledge agreement available. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not opening bags before thawing. Packaging states to removed from bag.
- 08B-38-4:Basic - Food stored on floor. 50 lbs bags of non Baird creamer stored on floor in storage.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline. Employee replaced soap Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bins of flour and sugar Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in cooler in kitchen Warning - From follow-up inspection 2023-11-15: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bins of flour and sugar Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler in kitchen Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager manually made sanitizer. Dispenser not working properly and not pulling sanitizer Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Food safety inspection conducted on 11/3/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).