QUICKLY BOBA CAFÉ
5731 E FOWLER AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Person in charge couldn't provide current license. **Warning** - From follow-up inspection 2024-10-23: Person in charge couldn't provide current license. **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black spotted mold like substance in the ice machine. **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Person in charge couldn't provide current license. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed 1 box of shortening, 1 open bag of dry jasmine rice and boxes of tapioca starch stored in the floor in dry storage area. Manager was able to place items 6inches off the floor. **Corrected On-Site** **Repeat Violation** **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed tapioca pearls temping 125 F. Manager raised the temperature on the hot holding device. Re-tempted 30 minutes later at 133F. Manager stated they were going to discard and make a new batch. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a pan of raw pork that the PIC stated was prepped earlier in the morning at 8:00 am tempted at 2:25pm at 48 F. Stop sale issued. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed a pan of raw pork that the PIC stated was prepped earlier in the morning at 8:00 am tempted at 2:25pm at 48 F. Stop sale issued. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Asked for a thermometer and PIC wasn't able to provide one. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health knowledge agreement available. **Warning**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).