JERSEY MIKE'S SUB SHOP
8912 BERTHA PALMER BLVD, UNIT B, TEMPLE TERRACE 33617
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior to the reach in unit where they stored their products for slicing. - From follow-up inspection 2024-12-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the drying rack near the three compartment sink. - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink that was being stored on the shelf above the prep table in the kitchen prep area. Employee removed drink. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water by the oven in the kitchen. Observed the ceiling vents being soiled with dust in the sandwich line area and the dining area. Observed water stained ceiling tiles in the dining area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior to the reach in unit where they stored their products for slicing.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed items in a reach in unit that the manager stated was restocked at around 8pm the day before 12/10/24 temping at sliced cheese temping at 45F and 53F, green peppers 47F, mushrooms 52F, onions 56F. Took an ambient temperature of the reach in unit at 72F. All temperatures taken at 10:50 am on 12/11/24. Stop sale issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed items in a reach in unit that the manager stated was restocked at around 8pm the day before 12/10/24 temping at sliced cheese temping at 45F and 53F, green peppers 47F, mushrooms 52F, onions 56F. Took an ambient temperature of the reach in unit at 72F. All temperatures taken at 10:50 am on 12/11/24.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the drying rack near the three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the grill. Manager replaced paper towels. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).