IHOP 36-180
Morris Bridge Road
Florida, 33637
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the dining area and in the kitchen near the cook line. Observed a black mold like substance on the ceiling vents in the prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a black mold-like substance on the outside frame of the walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw foods not separated from ready to eat. Observed raw chicken being stored over raw beef in the walk in cooler. Observed raw salmon over ready to eat chicken and mac and cheese. Manager corrected storage for all items. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris in the bottom of the reach in coolers and freezers near the cook line.
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Flip top unit in disrepair. Manager stated and showed proof of work ticket and stated someone should be out to repair later today **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-21: make line cooler still in disrepair **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed 3 gallons of vinegar stored on the floor in back prep area. Manager removed, sanitized bottles and placed them in a storage container **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-21: observed gallon of vinegar on floor again. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up grease on the side of the flattop on cook line. Observed stovetop with food debris **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Observed a spatula in the egg making station that has melted. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly flying around cookline, landing on cutting board and exterior of bread bag. **Warning** - From follow-up inspection 2024-08-21: Observed 1 live fly in dish area flying around, discussed eradication and pest control with operator. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat donut holes in the walk in freezer. Manager changed the storage and placed donut holes above raw beef. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-21: Observed raw chicken stored over milk in walk in cooler **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Flip top unit in disrepair. Manager stated and showed proof of work ticket and stated someone should be out to repair later today **Corrective Action Taken** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed 3 gallons of vinegar stored on the floor in back prep area. Manager removed, sanitized bottles and placed them in a storage container **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the pipes in the walk in freezer. Manager removed ice. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up grease on the side of the flattop on cook line. Observed stovetop with food debris **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed a leaking HWS in the kitchen next to cookline. Manager was able to fix sink. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed an open box of chocolate chips stored in the walk in cooler. Manager closed box. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over ready to eat turkey. Manager corrected and stored above tomatoes. **Corrected On-Site** **Warning**
- 14-12-4:Basic - Utensils in poor condition. Observed a spatula in the egg making station that has melted. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly flying around cookline, landing on cutting board and exterior of bread bag. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat donut holes in the walk in freezer. Manager changed the storage and placed donut holes above raw beef. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at (65Fcold holding); cherry tomatoes (61F - Cold Holding) and sliced cheese at 55f. Manager placed item in to a reach in freezer and walk in cooler. Re-tempted 30 minutes later shredded cheese at (43F cold holding); cherry tomatoes (43 F - Cold Holding) and sliced cheese at 37f **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/19/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).