HABACHI EXPRESS
9309 N 56 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of the ice machine. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed three cases of food being stored on the floor in the walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water temping 73F. Manager removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted dry storage shelves in the prep area of the kitchen.
- 14-17-4:Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. **Repeat Violation**
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold-like substance in the top interior of the ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with many cut marks to where it is no longer easily cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored on the shelf above the cook line. Manager removed beverage and stored correctly. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs being stored in a container of water temping at 80F. Manager removed and replaced with a dry container. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted shelves in the prep area on the rack used to store dry goods. Observed the back of the soda machine nozzle being soiled with a black mold-like substance.
- 08B-12-5:Basic - Stored food not covered. Observed three sheet pans of meat being stored uncovered in the walk in freezer. Manager had an employee cover all pans. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above pre portioned ready to eat sauce. Manager corrected storage. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).