HABACHI EXPRESS
9309 N 56 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of the ice machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed three cases of food being stored on the floor in the walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water temping 73F. Manager removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted dry storage shelves in the prep area of the kitchen.
- 14-17-4:Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. Repeat Violation
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold-like substance in the top interior of the ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with many cut marks to where it is no longer easily cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored on the shelf above the cook line. Manager removed beverage and stored correctly. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs being stored in a container of water temping at 80F. Manager removed and replaced with a dry container. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted shelves in the prep area on the rack used to store dry goods. Observed the back of the soda machine nozzle being soiled with a black mold-like substance.
- 08B-12-5:Basic - Stored food not covered. Observed three sheet pans of meat being stored uncovered in the walk in freezer. Manager had an employee cover all pans. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored above pre portioned ready to eat sauce. Manager corrected storage. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over washed vegetables in walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed beneath dish machine.
Food safety inspection conducted on 4/15/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Employee removed phone from table. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed employee prepping shrimp on table and tossing shrimp in tub set directly on the floor. Manager placed tub on top of a 5gallon bucket. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over white rice in reach in walk in cooler. Manager replaced chicken over raw chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed the following temperatures in sushi cooler: white fish (50F - Cold Holding); crab (48F - Cold Holding); seaweed salad (50F - Cold Holding); (50F). shrimp (50F) products prepared and placed in cooler at 10:00am. (1hr and 22 minutes). Manager turned down thermostat in cooler and will monitor. 12:00 Pm -Retempt white fish 38F. crab 45F, shrimp and sea weed salad48F. Manager placed all product in tub of ice:**Corrective Action Taken** **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a small amount of mold like substance on the inside flap of the ice machine. Manager began cleaning it. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to three compartment sink.
Food safety inspection conducted on 10/13/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).