DAIRY QUEEN GRILL AND CHILL
10830 N 56 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in the cook line area. Manager stated that they had some AC issues and cleaned area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the edge of the hood system dripping. Manger cleaned the area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the flip top unit on the cook line. Manager flipped it over to the unused clean side. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor with food debris in the walk in cooler. Manager swept the floor. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed boxes of ice cream toppings like cookie dough, and chocolate chunks being stored open. Manager closed boxes. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chili tempted at 1:08 pm.(112F - Hot Holding); gravy tempted at 1:08 pm.(104F - Hot Holding). Manager stated that she turned down the hot holding unit at 12:00pm. Manager raised the temperature on the hot holding unit. Re-temp: chili tempted at 1:26pm. (121F - Reheating); Gravy tempted at 1:26 pm.(117F - Reheating) **Corrective Action Taken**
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor next to back door. Manager removed, cleaned and sanitized area. **Corrective Action Taken**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed broken dumpster lid on me side.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish rag and paper towel left in hand sink. Employee removed items in sink. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed manager a choking poster. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leak from water filter pipe next to mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed cleanup plan to manager. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a small amount of a slimy substance on two nozzles located on soda machine in customer lobby.
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).