DAIRY QUEEN GRILL AND CHILL
10830 N 56 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in the cook line area. Manager stated that they had some AC issues and cleaned area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the edge of the hood system dripping. Manger cleaned the area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the flip top unit on the cook line. Manager flipped it over to the unused clean side. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor with food debris in the walk in cooler. Manager swept the floor. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed boxes of ice cream toppings like cookie dough, and chocolate chunks being stored open. Manager closed boxes. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chili tempted at 1:08 pm.(112F - Hot Holding); gravy tempted at 1:08 pm.(104F - Hot Holding). Manager stated that she turned down the hot holding unit at 12:00pm. Manager raised the temperature on the hot holding unit. Re-temp: chili tempted at 1:26pm. (121F - Reheating); Gravy tempted at 1:26 pm.(117F - Reheating) **Corrective Action Taken**
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).