CHENJI NOODLE HOUSE
5505 E FOWLER AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed a missing ceiling tile above the prep area in the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two cutting boards with plenty cut marks throughout it. Explained to operator why it is considered no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored on the prep table. Manager removed beverage and stored correctly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the spice rack next to the prep table in the kitchen. Manager removed cell phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed several buckets of noodles and sauces being stored on the floor in the walk in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy of the poster the operator.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves being rusted in the walk in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed produce. Manager corrected storage, and stored chicken below produce. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy of the poster to the operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink next to the three compartment sink. Manager replaced paper towels in the dispenser. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed soup and noodles inside 5 gallon bucket stored on floor in walk in cooler. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed several plastic grocery bags used to store food in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tool used to clean inside of hand sink. Owner removed tool from hand sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed paper towels at hand sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training book from approved training program with blank certificate inserted.
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed chicken and soup broth stored on floor of walk in cooler. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed leak in pipe under hand sink in kitchen, under three compartment sink and a pipe running behind the ice machine. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in all coolers and freezer using non-food grade bags. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed chicken stored in walk in cooler above raw produce. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Ham and beef in reach in cooler at 53F. Owner placed ice on both products. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils and stainless steel scrub pad in sink. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/7/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).