HABANOS ON THE CREEK
90800 Overseas Highway
Florida, 33070
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing on prep table
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board in prep area is soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine stopped running
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 08B-38-4:Basic - Food stored on floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
- 41-07-4:High Priority - Container of medicine improperly stored on food storage shelves
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine 3 compartmart sink is going to be set up until dishwasher machine is repaired
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef over cheese
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs are stored over Flan in refrigerator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade is soiled with food debris. Cutting board is soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The handwashing sink is blocked by a table and rice cooker and has dish rack stored in it
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans , rice, pico not date marked
Food safety inspection conducted on 11/5/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).