GREAT WALL CHINESE RESTAURANT
91200 Overseas Highway
Florida, 33070
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on walk in cooler door handles.
- 21-05-5:Basic - Cloth used as a food-contact surface. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ham sitting out to thaw . 32F
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Triple sink set up to sanitize until dishwasher is repaired
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener blade is soiled Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/10/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08B-38-4:Basic - Food stored on floor in walk cooler
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - The top of broiler surface soiled with grease, food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored in stand up cooler with food
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46*F - Cold Holding); Beef (48*F - Cold Holding); Pork (48*F - Cold Holding) the owner states the unit has been open for restocking this morning. At end of inspection the unit is 43F ambient and dropping with the lid closed. Temperature was lowered on thermostat and lid was closed **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The round cutting board is soiled with food debris
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-38-4:Basic - Food stored on floor in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gaskets are solid
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08A-05-6:High Priority - Raw chicken stored over/not properly separated from ready-to-eat food, sauce
- 41-10-4:High Priority - Toxic substance/chemical , WD P40 and Lye improperly stored.
Food safety inspection conducted on 6/12/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/15/2023
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior and reservoir of warewashing machine.
- 08B-38-4:Basic - Bean sprout stored on floor in the walk-in cooler.
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-48-4:Basic - Employee preparing food in customer section of dining area.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets are in disrepair.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reachin cooler on the cookline. Spray nozzle at dish rinse is soiled with debris
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Build up of Grease on hood system
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour , cornstarch , sugar
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. chlorine at 25 ppm in dish machine
- 41-22-4:High Priority - Medicine not labeled properly on shelf above food .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10/1/23 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 76F on counter in kitchen, Beef (47*F - Cold Holding); Poultry (46*F - Cold Holding); shrimp (45*F - Cold Holding) Reachin lid was closed to help comply with cold holding temperatures Poultry (44*F - Cold Holding); Pork (44*F - Cold Holding); (44*F - Cold Holding)in walk-in cooler as per operator due deliveries and opening the door to walk-in cooler to restock items. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).