ENRICO'S PIZZA
20 HIGH POINT RD, TAVERNIER 33070
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor in walk-in cooler Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Frozen lobster not in freezer not covered Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fresh garlic in oil 70F, Discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of bleach stored in handwashing sink
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pasta , sausage and chicken wings not date marked in the walk-in cooler
Food safety inspection conducted on 3/21/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.clean pizza pans on the floor in storage shed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Low boy holding slicer gaskets in poor repair
- 36-22-4:Basic - Floor area(s) covered with standing water in dish room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Jest freezer gaskets are soiled
- 25-05-4:Basic - Single-service articles improperly stored.pizza boxes on the floor in storage shed Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe user triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.ricotta 46F garlic oil 80F items put in refrigerator to rapid cool
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Slicer guard is soiled with food debris.
- 16-37-1:Intermediate - No at or chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage and lasagna in the walk-in cooler not date marked Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 6/28/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-32-4:Basic - Food being thawed outside in outdoor mop sink with running cold water Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to bathroom wall
- 29-08-4:Basic - Plumbing system in disrepair. The dish machine drain line is clogged .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dish machine.sanitizing will be done in triple sink
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other when thawing based upon minimum required cooking temperature.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 6/28/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Back Exterior door has a gap at the threshold that opens to the outside.
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 36-34-5:Basic - Ceiling fans and ceiling above fans soiled with dust.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 36-24-5:Basic - Hole in or other damage to wall in men's bathroom.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 24-05-4:Basic - Large pots not stored inverted or in a protected manner.
- 32-02-4:Basic - Mens Bathroom door left open other than during cleaning or maintenance.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The exterior and door of the machine is soiled .
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. The metal ice scoop is cracked.
Food safety inspection conducted on 2/22/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
7
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Repeat Violation Warning - From follow-up inspection 2023-11-16: Grease receptacle lid open, broken, or missing. **Repeat Violation Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In dish area at handwash sink Warning - From follow-up inspection 2023-11-16: No handwashing sign provided at a hand sink used by food employees. In dish area at handwash sink Admin Complaint
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink hot water handle spins without turning on the water Warning - From follow-up inspection 2023-11-16: Plumbing system in disrepair. Hand wash sink hot water handle spins without turning on the water Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-11-16: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning - From follow-up inspection 2023-11-16: At callback inspection the can opener blade is soiled . Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Container of water in hand wash sink Corrected On-Site Warning - From follow-up inspection 2023-11-16: At call back inspection two Handwash sink used for purposes other than handwashing. Empty container and a Container of water in hand wash sinks Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-11-16: At call back inspection there is no certified food manager on duty and no food manager training certificate for any employee that is currently employed at the restaurant. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-16: At call back inspection there is no food handler training for any employees Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-11-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in dish room Warning - From follow-up inspection 2023-11-16: At callback inspection Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in dish room Hot water handle does not engage when turned on. Handle only spins and no hat water comes out of faucet. Admin Complaint
Food safety inspection conducted on 11/16/2023 revealed 10 total violations (0 high priority, 7 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
8
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Containers of oil stored on floor in storage shed . Warning
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In dish area at handwash sink Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink hot water handle spins without turning on the water Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of water in hand wash sink Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings, pasta, lasagna in walk-in cooler not date marked. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in dish room Warning
Food safety inspection conducted on 9/5/2023 revealed 12 total violations (0 high priority, 8 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
6
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water by ice machine
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 23-03-4:Basic - Nonfood-contact surface walk-in cooler door soiled with grease, food debris, dirt, slime or dust.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises in garbage area old unused equipment
- 08B-56-4:High Priority - Employees drink bottles in ice used for drinks. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45*F - Cold Holding); lasagna (45*F - Cold Holding); cheese (44*F - Cold Holding) in walk-in cooler. cheese (51*F - Cold Holding); sausage (48F - Cold Holding); ricotta cheese (50F - Cold Holding)in reachin cooler pizza prep table . Lids were closed. Double pans in drawers
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface ,can opener blade, soiled with food debris, mold-like substance or slime.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 7/14/2023 revealed 14 total violations (2 high priority, 6 intermediate, 6 basic).