LAKE HARRIS HIDEAWAY
11912 LANE PARK RD BLDG B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
2
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo cups stored in dry storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen
- 36-62-4:Basic - Light not functioning. - light in hoods
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink on cooks line. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of freezers in back area - gaskets on lowboy on cooks line. - exterior of ice machine. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment on cooks line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish and shrimp stored cooked chicken wings in reach in cooler on cooks line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink at front bar blocked with cad board boxes Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 18 total violations (1 high priority, 2 intermediate, 15 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. - drawer on cold holding unit on cooks line. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor under fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment on cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over ready to eat food in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - soda gun nozzle at front bar. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink on cooks line
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Hand sink on cooks line. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks stored in dry storage area. Corrected On-Site
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - soufflé cup lids in dry storage area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. - dishwasher machine has a broken button. Per Operator new machine is on order. - operator is hand washing all dishware until new machine is delivered. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - double doors in dry storage area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - wing sauce and bbq sauce in dry storage area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -servers cooler in back prep area.
- 36-10-4:Basic - Soiled floors under fryers.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 3 spray bottles of cleaner hanging on hand sink at outside bar. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - White cutting board on cooks line. - can opener
Food safety inspection conducted on 3/25/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 12/8/2023
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Per operator dish machine is disrepair. Not in use upon arrival.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in exterior storage located near dish machine
- 36-22-4:Basic - Floor area(s) covered with standing water in exterior bar
- 08B-38-4:Basic - Food stored on floor. Multiple cases of product on floor of walk in cooler
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses located on soiled shelf exterior ice machine Corrected On-Site
- 36-62-4:Basic - Light not functioning in hood located in kitchen
- 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Exterior bar closed in with plastic shutters with one open door and customer is smoking.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in reach in cooler located in kitchen Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked taco meat dated 12/1/23 see stop sale
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Cooked taco meat
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 10 minutes put on grill to reheat to 165°f burger (78F - Hot Holding) burgers (187F - Reheating) Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lunch meat per operator more than 24 hours. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inter all reach in located kitchen need detail clean. Soda gun nozzle in exterior bar soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Exterior bar sink blocked with ply wood and fan standing on top Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork more than 24 hours per operator
Food safety inspection conducted on 12/8/2023 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).