HURRICANE DOCKSIDE GRILL
1500 Gateway Boulevard
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cold holding units across fryers Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon , tuna, snapper all dated 10/14/24
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor under fryers - floor under dish machine. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of auto -shams - all microwave on cooks line - baking oven on cooks line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks -Exterior of auto-shams -Exterior of fryers -exterior of cooking equipment on cooks line. - hood filter over grills
- 22-16-4:Basic - Reach-in cooler and freezers interior/shelves have accumulation of soil residues. - units across fryers Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp stored over cooked chicken wings. Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic pram sauce 53° - spicy horseradish sauce 59° -Pulled from walk-in 90 minutes prior. Operator move to walk-in cooler for quick cool. - suggested time plan for sauces. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line. - interior of fryers and baskets Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -commercially processed sauces on expo
Food safety inspection conducted on 10/17/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in kitchen -ice machine at patio service bar
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - alto- sham Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank at patio bar Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under dish machine Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Corrected On-Site
- 36-62-4:Basic - Light not functioning. - light in prep
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cold holding unit on cooks line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw shrimp stored in front of raw beef in low boy cold holding unit. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/26/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -White cutting boards on cooks line Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of oven in back area. -Hood filters - wall behind cooking equipment on cooks line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - Red Bull stored in reach drawer on cooks line. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - on cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over cooked chicken wings in reach in cooler on cooks line Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 3 spray bottles of cleaner hanging hand sink at outside bar. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in walk-in cooler Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - red cutting board on cooks line - interior of fryers Repeat Violation
Food safety inspection conducted on 4/18/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Hand sink at front bar Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner and gallon bleach stored on shelf in Dish area. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk open on Monday
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards on cooks line. -Soda nozzle at front bar. Repeat Violation
Food safety inspection conducted on 12/21/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).