EDUARDO'S LOKOS TACOS LLC
226 West Alfred Street
Florida, 32778
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
2
Intermediate
4
Basic
15
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located at front bar. - tanks in dry storage area. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area. Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo lids next to chip machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment in kitchen area. - both walk in cooler and freezer Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floor in kitchen
- 08B-38-4:Basic - Food stored on floor. -Cooking oil on cook line - pot of refried beans in walk-in freezer. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
- 36-62-4:Basic - Light not functioning. - 2 lights in hoods Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to cooks line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment on cooks line - exterior of hot holding unit. - exterior of ice machine Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in on cooks line Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout kitchen area. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked beef and potatoes dated 4/22. Operator discarded. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on soda machine. - fry baskets - white cutting on cooks line. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to cooks line Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink next to cooks line Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 21 total violations (2 high priority, 4 intermediate, 15 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
4
Basic
15
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank stored in dry storage . Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -Cold holding unit gaskets on cooks line Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - all floors throughout all kitchen areas.
- 08B-38-4:Basic - Food stored on floor. - walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs stored on oven handle Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
- 36-62-4:Basic - Light not functioning. - 2 lights in hoods
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of ice machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in cold holding units. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 flying insects in dry storage.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - shredded chicken dated 11/24 - ceviche shrimp dated 11/24 - Operator discarded
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - drink nozzles on soda machine Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink in kitchen used to rise out pans
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on cooks line Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
Food safety inspection conducted on 12/5/2024 revealed 22 total violations (3 high priority, 4 intermediate, 15 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
2
Basic
17
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 22-16-4:Basic - All Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets hanging on dry storage rack Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. - gaskets on cooks line Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - kitchen areas. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - melons and onions stored on floor in walk-in cooler. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next 3 compartment sink Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment on cooks line. - exterior of ice machine.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen areas Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - stainless cleaner stored next to clean containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - drink nozzle at front bar. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/22/2024 revealed 20 total violations (1 high priority, 2 intermediate, 17 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
3
Basic
23
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 22-16-4:Basic - All Reach-in cooler interior/shelves have accumulation of soil residues.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - Tanks located in dry storage area. - tanks at front bar.
- 36-36-4:Basic - Ceiling tile missing. - kitchen area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling and vents in main kitchen area.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -drinking cups stored beside Hampnd sink in service area.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -2oz soufflé cups in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee person items stored dry storage shelf
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. -gaskets in kitchen area.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - throughout out entire kitchen areas
- 08B-38-4:Basic - Food stored on floor. -Water melon in walk-in cooler
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - Hand sink across 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Exterior of cold holding equipment on cooks line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Storage shelves with rust that has pitted the surface.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout the entire kitchen areas
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. - Employee cutting raw beef
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on drink machine in service area. - fry baskets - can opener
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Food safety inspection conducted on 10/10/2023 revealed 26 total violations (0 high priority, 3 intermediate, 23 basic).