EDUARDO'S LOKOS TACOS LLC
226 West Alfred Street
Florida, 32778
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
3
Intermediate
4
Basic
15
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank stored in dry storage . **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. -Cold holding unit gaskets on cooks line **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - all floors throughout all kitchen areas.
- 08B-38-4:Basic - Food stored on floor. - walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs stored on oven handle **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line **Repeat Violation**
- 36-62-4:Basic - Light not functioning. - 2 lights in hoods
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of ice machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in cold holding units. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 flying insects in dry storage.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - shredded chicken dated 11/24 - ceviche shrimp dated 11/24 - Operator discarded
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - drink nozzles on soda machine **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink in kitchen used to rise out pans
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on cooks line **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
Food safety inspection conducted on 12/5/2024 revealed 22 total violations (3 high priority, 4 intermediate, 15 basic).