YIANNIS SEAFOOD & GREEK CUISINE INC
514 Dodecanese Boulevard
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/15/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of expo shelf. Employee discarded beverage. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the side that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Bag of bread on floor on cooks line. Employee removed item from floor. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and drain boards in warewashing area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors on cooks line.
- 22-16-4:Basic - Reach-in coolers on cooks line interior have accumulation of soil residues.
- 24-18-4:Basic - Spoons near table are stored upright with the food-contact surface up.
- 14-17-4:Basic - Walk-in coolershelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store food in walk-in freezer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bowl stored in bowl of hand wash sink in ware washing area. Employee removed bowl. Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 12/28/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees put hats on then touched clean cooking utensils without washing hands, discussed proper hand washing procedure with employee
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Cook turned broiler on Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken above raw fish in reach in cooler on cook line, raw beef and raw chicken moved to bottom shelf Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to operator, he printed and posted Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danielle is the only employee with food safety certification Repeat Violation
Food safety inspection conducted on 12/28/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).