YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS
514 Dodecanese Boulevard
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling on cook line, in prep area, and dish area not smooth and easily cleanable, they are acoustic tiles **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in prep area **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water faucet at hand sink in dish area does not turn on **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and walk in freezer **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Water temperature 80F **Warning** - From follow-up inspection 2024-09-17: No hand washing at this time **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand sink on cook line at 80F -Hand sink in dish area 80F, hot water faucet not turning on -hand sink in server area 80F No hot water for entire establishment **Warning** - From follow-up inspection 2024-09-17: Water temperature 96F at hand sink on cook line Water temperature is 96F at hand sink in server area Water temperature is 83F at hand sink in dish area, hot water faucet not able to turn on **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
5
Intermediate
5
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling on cook line, in prep area, and dish area not smooth and easily cleanable, they are acoustic tiles **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in prep area **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys above food in prep area, items removed **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Cases of food and bags of bread on floor in walk in freezer **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Clean knives in between wall and table in dish area **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet at hand sink in dish area does not turn on **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and walk in freezer **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line with different sauces not labeled **Repeat Violation** **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice at 110F, came out of oven at 11:45 Pasta 117F came off stove at 11:45, no temperature monitoring, had employee put items in freezer to get down to temperature **Corrective Action Taken** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, bucket is empty and bucket available, employee set up three compartment sink to wash rinse and sanitize dishes, quaternary sanitizer at three compartment sink at 200ppm **Corrective Action Taken** **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 80F **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above chicken soup in walk in cooler, chicken moved to bottom shelf **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 80F **Warning**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. The detergent and sanitizer buckets are empty for dish machine and there are no other available, employee set up three compartment sink to wash rinse and sanitize dishes **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand sink on cook line at 80F -Hand sink in dish area 80F, hot water faucet not turning on -hand sink in server area 80F No hot water for entire establishment **Warning**
Food safety inspection conducted on 9/16/2024 revealed 21 total violations (5 high priority, 5 intermediate, 11 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food on floor in walk in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between table and wall in dish area, knives removed **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on front of grill exposed to cross contamination, tongs removed **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line with liquid in then not labeled
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Left over bulk gyro meat still on cooking stick in freezer from previous day, 40lbs
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 40lb bulk gyro meat still on stick in freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink, garbage can removed **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).