WINE SOCIETY
110 East Tarpon Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Both cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5lb can of roasted red peppers is dented at seams on dry-storage shelf in kitchen. Observed employee discard can. Stop sale not warranted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards on reach-in coolers on cooks line are stained.
- 41-17-4:Intermediate - Spray bottle located on shelf in near three-compartment sink containing windex not labeled.
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in reach in cooler still in the original packaging, discussed proper thawing of packed fish with employee
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting boards, reach in cooler cutting boards, white cutting boards
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor baker soiled
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 3 seconds, discussed proper hand washing with employee
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Wallen new employee has not read or signed employee reporting agreement, employee read and signed agreement Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 01A-05-4:High Priority - Food received from unapproved source/no invoice provided to verify source. See Stop Sale. 51 brownies, 32 mini cheesecakes, Baybe Cakes is Cottage industry located in hudson Fl, residential address. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.less than 150 ppm, corrected to 200 ppm Corrected On-Site Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 51 brownies, 32 mini cheesecakes, Baybe Cakes is Cottage industry located in hudson Fl, residential address. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hummus (50F - Cold Holding); sliced provolone (52F - Cold Holding); Gouda (54F - Cold Holding); 1000 day cheddar (55F - Cold Holding); sliced ham (52F - Cold Holding); yellowfin tuna (52F - Cold Holding); truffle cheese (52F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line, sliced tomatoes (46F - Cold Holding)operator discarded. In 2 door cooler lift top - hummus (50F - Cold Holding); sliced provolone (52F - Cold Holding); Gouda (54F - Cold Holding); 1000 day cheddar (55F - Cold Holding); sliced ham (52F - Cold Holding); yellowfin tuna (52F - Cold Holding); truffle cheese (52F - Cold Holding) see stop sale **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium and chlorine Warning
Food safety inspection conducted on 12/27/2023 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in original package Repeat Violation Warning - From follow-up inspection 2023-08-28: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenden Dylla manger for establishment. Warning - From follow-up inspection 2023-08-28: No manager certification for establishment Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).