WHISKEY WINGS
US Highway 19
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked chicken wings, wings moved to top shelf Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 11:15am a. cut lettuce (48F - Cold Holding) Operator moved lettuce to freezer. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to Y-splitter at mop sink without vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at wait station is stained with black substance. Operator removed cutting board and replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle located in bar area containing windex not labeled. Operator labeled spray bottle by common name. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
7
Intermediate
2
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at server station not inverted.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed from package before thawing in reach in cooler. Discussed with operator the importance of removing fish from rop package.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottled drinks with screw cap with no straw stored on cook line. 2 open cans of energy drink on shelf in expo area with no straw.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on rack above food for establishment.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm chlorine. Retest 50ppm Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled raw shrimp, changed gloves, did not wash hands, then touched clean plates.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar area 50ppm, employee added tablet, now at 200ppm Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken in walk in cooler. Employee moved raw chicken to bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 31Ibs breaded and unbreaded cooked chicken wings that were prepared yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded cooked chicken wings (53F - Cold Holding); unbreaded cooked chicken wings (54F - Cold Holding); Pico (45F - Cold Holding)2nd temp 42; lettuce (46F - Cold Holding) 2nd temp 40F. Manager iced pico and lettuce. Recheck temperatures are in compliance.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee states they did not test dish machine today. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink. Employee moved sanitizer. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 15 total violations (7 high priority, 2 intermediate, 6 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. -1 can of white queso dented at seam and not segregated from food to be served to the public
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic hotel pans across from dishwasher stacked while still wet
- 14-11-5:Basic - Equipment in poor repair. -Torn gasket on walk-in cooler door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in reach in freezer across from fryers
- 33-16-4:Basic - Open dumpster lid.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1can of white queso sauce dented at seam
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading at 0 ppm. Manager on duty was able to prime machine. Now reading at 100 ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -Dishwashing machine reading at 0ppm, when asked about last time it was checked no employee could remember the last time it was tested.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon of milk opened yesterday morning no date marking -Carton of heavy cream opened yesterday morning no date marking Employee properly date marked all products Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No test kit available for testing chlorine sanitizer Manager on duty was able to find proper test kit Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).