SUBWAY 20088
41220 East Tarpon Avenue
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee food safety certificates or employee reporting agreement for establishment **Warning** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (48F - Cold Holding); chicken (49F - Cold Holding); rotisserie chicken (45F - Cold Holding); sliced ham (46F - Cold Holding); sliced turkey (49F - Cold Holding); tuna salad (44F - Cold Holding); sliced provolone cheese (46F - Cold Holding); roast beef (49F - Cold Holding); fried eggs (45F - Cold Holding); sliced tomatoes (46F - Cold Holding) in sandwich make table, employee iced all food, employee put all food in make table from walk in cooler around 8am **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-09: Steak 53F, rotisserie chicken 52F, grilled chicken 52F, sliced turkey 54F, sliced ham 52F, sliced tomatoes 53F all items came from walk in cooler and put in sandwich make table at 8am, thermometer for sandwich make table is reading 53F, no temperatures taken today, employee put food on ice in cooler **Admin Complaint** **Corrective Action Taken**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee food safety certificates or employee reporting agreement for establishment **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 4/7/2025
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on and was touching ready to eat food making a sandwich for customer without washing hands **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 81F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (48F - Cold Holding); chicken (49F - Cold Holding); rotisserie chicken (45F - Cold Holding); sliced ham (46F - Cold Holding); sliced turkey (49F - Cold Holding); tuna salad (44F - Cold Holding); sliced provolone cheese (46F - Cold Holding); roast beef (49F - Cold Holding); fried eggs (45F - Cold Holding); sliced tomatoes (46F - Cold Holding) in sandwich make table, employee iced all food, employee put all food in make table from walk in cooler around 8am **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee food safety certificates or employee reporting agreement for establishment **Warning**
Food safety inspection conducted on 4/7/2025 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).