DirtyFLRestaurant Inspection Data

SUBWAY 20088

SUBWAY 20088 in TARPON SPRINGS has 8 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

41220 East Tarpon Avenue
Florida, 34689
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3608112

Call Back - Admin. complaint recommended

2/17/2026· 3w ago

Visit ID: 10894623

Facility Temporarily Closed

3 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2026. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (51F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter - cooked chicken strips (45F - Cold Holding); sliced deli beef (46F - Cold Holding); sliced turkey (51F - Cold Holding); sliced provolone (46F - Cold Holding) cold cut combo / ham (45F - Cold Holding) All moved from walk in cooler at approximately 7:30am, temperatures not taken today. Operator moved all back to walk in cooler . **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees over 60 days, Heather, Angie, Zania, Aniyah. Repeat Violation Admin Complaint

6/9/2025· 9mo ago

Visit ID: 10817466

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-06-09: Spoke with Michelle, operator, over the phone. Michelle states that at the moment, Angie is the only employee and the other employees were hired less than 60 days ago. Angie has worked at the establishment since October 2024. Did not observe food handlers or manager's certification at time of inspection. Admin Complaint

4/10/2025· 11mo ago

Visit ID: 10816201

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee food safety certificates or employee reporting agreement for establishment Warning - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**

4/9/2025· 11mo ago

Visit ID: 10814560

Follow-up Inspection Required

1 high, 3 int

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (48F - Cold Holding); chicken (49F - Cold Holding); rotisserie chicken (45F - Cold Holding); sliced ham (46F - Cold Holding); sliced turkey (49F - Cold Holding); tuna salad (44F - Cold Holding); sliced provolone cheese (46F - Cold Holding); roast beef (49F - Cold Holding); fried eggs (45F - Cold Holding); sliced tomatoes (46F - Cold Holding) in sandwich make table, employee iced all food, employee put all food in make table from walk in cooler around 8am **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-04-09: Steak 53F, rotisserie chicken 52F, grilled chicken 52F, sliced turkey 54F, sliced ham 52F, sliced tomatoes 53F all items came from walk in cooler and put in sandwich make table at 8am, thermometer for sandwich make table is reading 53F, no temperatures taken today, employee put food on ice in cooler Admin Complaint **Corrective Action Taken**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-09: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee food safety certificates or employee reporting agreement for establishment Warning - From follow-up inspection 2025-04-09: **Time Extended**

4/7/2025· 11mo ago

Visit ID: 8788427

Follow-up Inspection Required

3 high, 4 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on and was touching ready to eat food making a sandwich for customer without washing hands Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 81F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (48F - Cold Holding); chicken (49F - Cold Holding); rotisserie chicken (45F - Cold Holding); sliced ham (46F - Cold Holding); sliced turkey (49F - Cold Holding); tuna salad (44F - Cold Holding); sliced provolone cheese (46F - Cold Holding); roast beef (49F - Cold Holding); fried eggs (45F - Cold Holding); sliced tomatoes (46F - Cold Holding) in sandwich make table, employee iced all food, employee put all food in make table from walk in cooler around 8am **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee food safety certificates or employee reporting agreement for establishment Warning

8/10/2023· 2y 7mo ago

Visit ID: 8466497

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2023· 2y 7mo ago

Visit ID: 8386868

Follow-up Inspection Required

2 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rotisserie chicken (47F - Cold Holding); grilled chicken (47F - Cold Holding); sliced turkey (44F - Cold Holding); sliced ham (44F - Cold Holding) in sandwich make table, employee removed items and put them back in walk in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (103F - Hot Holding) in hot well at sandwich make table, employee removed and put back in microwave to reheat **Corrective Action Taken**