RODIE'S RESTAURANT & PANCAKE HOUSE
1097 South Pinellas Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
3
Intermediate
3
Basic
16
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide tanks not secured in area near mop sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on rack above clean plates in warewashing area. Employee removed drink. Cleaned and sanitized the shelf. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on rack with clean plates in warewashing area.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on left reach-in cooler door at end of cooks line.
- 36-22-4:Basic - Floor area(s) covered with standing water in storage room near carbonated soda boxes.
- 08B-38-4:Basic - Food stored on floor. Raw turkey stored on floor in walk-in cooler. **Repeat Violation**
- 14-69-4:Basic - Ice buildup on walk-in freezer door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in container in dry-storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
- 25-32-4:Basic - Reuse of single-service of sour cream containers stored on shelf in warewashing area.
- 25-23-4:Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Single-serve lids stored underneath soap dispenser in wait station area. Operator removed lids. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use on top of cutting board on flat-top grill.
- 29-11-4:Basic - Water leaking from pipe at hand wash sink in warewashing area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container in dry-storage room not identified by common name. Operator labeled item by common name. **Corrected On-Site** **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then wipe hands while donning gloves with cloth and touch clean spatula. Discussed with operator proper hand-hygiene techniques.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes while donning gloves then retrieve clean dishes without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques and re waning and sanitizing contaminated dishes.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From container on cooks line between gas stove and flat-top grill at 9:52am. Operator placed items in ice bath. Rechecked temp at 10:31am a. feta cheese (50F - Cold Holding); 40f b. egg whites (45F - Cold Holding); 36f **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled with mold-like substance. Cutting board on reach-in cooler on cooks line is stained with food debris between cracks.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator filling container with water at hand wash sink near walk-in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 22 total violations (3 high priority, 3 intermediate, 16 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Observed: Dead roaches on premises. 1 dead roach in the floor dry food storage area in the kitchen Operator discarded and swept and cleaned the area **Corrected On-Site** Priority: Basic
- 12A-27-4:High Priority - Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, and touched clean plates without washing hands. Discussed with employee who washed their hands and changed gloves. **Corrective Action Taken** Priority: High Priority
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the sign Priority: Intermediate
- 08B-38-4:Basic - Observed: Food stored on floor in walk in cooler by the kitchen back exit door. Two boxes of ham in floor of produce cooler. Manager stored in shelf 6 inches above floor **Corrected On-Site** Priority: Basic
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of grease/food debris in cook line area in the kitchen Priority: Basic
- 12B-13-4:Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers in front reach in cooler by servers station area. Two opened bottles of water Priority: Basic
- 53B-14-5:Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manolo expired 2023 Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in server station-Sour cream (45F - Cold Holding); ranch (48F - Cold Holding) Cooks line reach in cooler- cut tomatoes (47f - Cold Holding); shredded cheese (53F - Cold Holding); cut tomatoes (53F - Cold Holding); turkey (44F - Cold Holding);boiled eggs (49F - Cold Holding); corned beef (48F - Cold Holding) Operator took temperatures at 8 am and the food was 34F.operator added ice and moved items to the walk in cooler- Cut tomatoes 41f shredded cheese 42f boiled eggs 43f romaine lettuce 41f cut tomatoes 41f corned beef 42f sour cream 43f , ranch dressing 46f moved to freezer Second temps taken at 12:57 pm **Corrective Action Taken** Priority: High Priority
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Flour and sugar manager labeled containers **Corrected On-Site** Priority: Basic
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).