RODIE'S RESTAURANT & PANCAKE HOUSE
1097 South Pinellas Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
3
Intermediate
3
Basic
16
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide tanks not secured in area near mop sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on rack above clean plates in warewashing area. Employee removed drink. Cleaned and sanitized the shelf. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on rack with clean plates in warewashing area.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on left reach-in cooler door at end of cooks line.
- 36-22-4:Basic - Floor area(s) covered with standing water in storage room near carbonated soda boxes.
- 08B-38-4:Basic - Food stored on floor. Raw turkey stored on floor in walk-in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup on walk-in freezer door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in container in dry-storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
- 25-32-4:Basic - Reuse of single-service of sour cream containers stored on shelf in warewashing area.
- 25-23-4:Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Single-serve lids stored underneath soap dispenser in wait station area. Operator removed lids. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use on top of cutting board on flat-top grill.
- 29-11-4:Basic - Water leaking from pipe at hand wash sink in warewashing area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container in dry-storage room not identified by common name. Operator labeled item by common name. Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then wipe hands while donning gloves with cloth and touch clean spatula. Discussed with operator proper hand-hygiene techniques.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes while donning gloves then retrieve clean dishes without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques and re waning and sanitizing contaminated dishes.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From container on cooks line between gas stove and flat-top grill at 9:52am. Operator placed items in ice bath. Rechecked temp at 10:31am a. feta cheese (50F - Cold Holding); 40f b. egg whites (45F - Cold Holding); 36f Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled with mold-like substance. Cutting board on reach-in cooler on cooks line is stained with food debris between cracks.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator filling container with water at hand wash sink near walk-in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 22 total violations (3 high priority, 3 intermediate, 16 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Observed: Dead roaches on premises. 1 dead roach in the floor dry food storage area in the kitchen Operator discarded and swept and cleaned the area Corrected On-Site Priority: Basic
- 12A-27-4:High Priority - Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, and touched clean plates without washing hands. Discussed with employee who washed their hands and changed gloves. **Corrective Action Taken** Priority: High Priority
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the sign Priority: Intermediate
- 08B-38-4:Basic - Observed: Food stored on floor in walk in cooler by the kitchen back exit door. Two boxes of ham in floor of produce cooler. Manager stored in shelf 6 inches above floor Corrected On-Site Priority: Basic
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of grease/food debris in cook line area in the kitchen Priority: Basic
- 12B-13-4:Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers in front reach in cooler by servers station area. Two opened bottles of water Priority: Basic
- 53B-14-5:Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manolo expired 2023 Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in server station-Sour cream (45F - Cold Holding); ranch (48F - Cold Holding) Cooks line reach in cooler- cut tomatoes (47f - Cold Holding); shredded cheese (53F - Cold Holding); cut tomatoes (53F - Cold Holding); turkey (44F - Cold Holding);boiled eggs (49F - Cold Holding); corned beef (48F - Cold Holding) Operator took temperatures at 8 am and the food was 34F.operator added ice and moved items to the walk in cooler- Cut tomatoes 41f shredded cheese 42f boiled eggs 43f romaine lettuce 41f cut tomatoes 41f corned beef 42f sour cream 43f , ranch dressing 46f moved to freezer Second temps taken at 12:57 pm **Corrective Action Taken** Priority: High Priority
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Flour and sugar manager labeled containers Corrected On-Site Priority: Basic
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
5
Intermediate
5
Basic
11
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach in cooler, drink removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on rack above clean dishes in dish area, keys and charger on shelf above prep table, items removed Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stacked in dish area on rack
- 08B-38-4:Basic - Food stored on floor. Sugar on floor in dry storage, sugar off the floor Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs removed from oven door handle Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers on rack in dish area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of advil on shelf above prep table, medicine removed Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm, employee primed machine now at 100ppm Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched clean utensils without washing hands
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then continued to prepare food without washing hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (46F - Cold Holding) employee iced eggs now at 35F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, has been cleaned Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu, employee properly identified poached eggs on all menus Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in server area at expo window, paper towels restocked Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees certificates expired, Mayolotreso, Miranda, Asim
Food safety inspection conducted on 1/17/2024 revealed 21 total violations (5 high priority, 5 intermediate, 11 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used to cover prepped onions in walk in cooler. Operator removed wiping cloth. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on top of reach in cooler next to equipment, cell phone stored on upper shelf of cook line. Discussed with operator the need to separate personal items from items used to serve customer's
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Prepped onions stored in container on the floor of the walk in cooler. Operator moved onions to the shelf Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cook line and in walk in cooler containing food removed from its original container not labeled with common name
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn spray stored on upper shelf next to food. Operator moved burn spray Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu as containing raw ingredients. Operator marked menu identifying the poached eggs during the inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several plastic containers in walk-in cooler containing ready to eat food not date marked. Operator was able to determine the prep date and dated accordingly. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).