MAMAS GREEK CUISINE
735 DODECANESE BLVD40&41, TARPON SPRINGS 34689
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf with clean plates above steam table on cooks line. Employee removed phone and in the process of cleaning and sanitizing area. **Corrective Action Taken**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching potato salad in reach-in cooler in prep area. Operator removed scoop. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler across from gas stove on cooks line interior have accumulation of soil residues.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch soiled dishes while donning gloves then retrieve clean dishes with without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. Employee returned dishes to dishmachine to be rewashed. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two 1lb bag of smelts are stored inside bowl of hand wash sink on cooks line. Employee removed smelts. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pantelis Memisakis 04-28-2023 arrived during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).