MADELINES FALAFEL AND SHAWARMA INC
13 North Pinellas Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board at front counter steam table has cut marks and is no longer cleanable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between steam table and reach-in cooler at front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at front counter at 1:45pm a. garbanzo beans (45F - Cold Holding
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter steam table is stained with black substance.
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at steam table in front area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer soiled
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 02/2024
Food safety inspection conducted on 3/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter Warning - From follow-up inspection 2024-01-18: **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed potatoes Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on floor under shelf next to 3 compartment sink by freezer in kitchen 7 rodent droppings on pipe under shelf next to 3 compartment sink in kitchen 2 rodent droppings on cove molding behind stainless steel up right refrigerator in kitchen Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer soiled Warning
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).