JOHNNYS TAPHOUSE & GRILL LLC
224 E TARPON AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the kitchen.
- 14-09-4:Basic - Both cutting boards on cooks line has cut marks and is no longer cleanable.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced chlorine sanitizer solution. Rechecked reading 50ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored above cooked shredded pork in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards on reach-in coolers on cooks line are stained. Can opener on prep table soiled with debris buildup.
- 31A-11-4:Intermediate - Handwash sink at the end of cooks line used to store metal bowls.
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).