HACIENDA CORRALEJO
459 Athens Street
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave oven on cooks line used more than 24 hours ago is soiled. Can opener in dry-storage room used more than 4 hours ago is soiled. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink on cooks line does not have enough water pressure to properly wash hands. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in dry-storage area. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
7
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in walk-in cooler. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage is next to open container of sugar on steam table on cooks line. Employee discarded drink. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching rice in container located in dry-storage room. Operator removed scoop. **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave oven on cooks line used more than 24 hours ago is soiled. Can opener in dry-storage room used more than 4 hours ago is soiled. **Warning**
- 27-19-4:Intermediate - Handwash sink on cooks line does not have enough water pressure to properly wash hands. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche shrimp, tilapia, octopus is not identified on menu as being served raw or undercooked. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located on cooks line. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer. Reading 50ppm. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in dry-storage area. **Warning**
Food safety inspection conducted on 12/18/2024 revealed 13 total violations (0 high priority, 7 intermediate, 6 basic).