GEORGE'S BREAKFAST STATION
630 S PINELLAS AVE UNIT B
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. - From follow-up inspection 2025-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/28/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - 1 Carbon dioxide/helium tanks not adequately secured. Back storage area
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. During inspection cat fell through ceiling near grill. Cat then walked on all prep and shelving surfaces before being removed from establishment. All surfaces cleaned and sanitized.
Food safety inspection conducted on 4/28/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs then touched clean plates and bread without changing gloves or washing hands, discussed proper hand washing with operator
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Came in and out the back door touching the door handles, put gloves on and started preparing food with out washing hands, discussed proper hand washing with operator
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above cooked ham in drawers on cook line, burgers moved to bottom drawer Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shell eggs (61F - Cold Holding) Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (61F - Cold Holding) sitting out on cook line, provided operator with printed copy of form 5022-090 Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom, employee stocked paper towels Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 6/21/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-06-21: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceiling not smooth and easily cleanable in food storage shed out back of establishment Warning - From follow-up inspection 2024-06-21: Unsealed plywood walls and ceilings in storage shed. Portion of wall above door not fully enclosed (screen mesh) **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (75F - Hot Holding) on cook line, operator put back on grill to reheat Warning - From follow-up inspection 2024-06-21: Cook line: Corned beef hash 147F, sausage links 84F, potatoes 102F. Owner reheated sausage and potatoes on flat top **Time Extended** **Corrective Action Taken**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink next to three compartment sink, sanitizer bucket moved Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-21: Sanitizer bucket in hand sink on cook line, removed **Time Extended** Corrected On-Site
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added out back, shed with refrigerator with food in it, two chest freezers with food in them, dry food storage shelf not on plans Warning - From follow-up inspection 2024-06-21: Ice machine added out back, shed with refrigerator with food in it, two chest freezers with food in them, dry food storage shelf not on plans. Operator showed remodel plans to inspector and stated already submitted. Inspector contacted plan review who stated no remodel plans received. Admin Complaint
Food safety inspection conducted on 6/21/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Container of liquid butter on floor in storage shed, container put on shelf Corrected On-Site Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceiling not smooth and easily cleanable in food storage shed out back of establishment Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 71F Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (71F - Cold Holding) on cook line Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (75F - Hot Holding) on cook line, operator put back on grill to reheat Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink next to three compartment sink, sanitizer bucket moved Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in restroom, paper towels restocked Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added out back, shed with refrigerator with food in it, two chest freezers with food in them, dry food storage shelf not on plans Warning
Food safety inspection conducted on 4/22/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the stove
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above ham and gyro meat in drawers on cook line, raw burgers moved to bottom drawer Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -eggs (65F - Cold Holding) sitting out on cook line -butter packets (76F - Cold Holding) in basket at front counter Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -eggs (65F - Cold Holding) sitting out on cook line -butter packets (76F - Cold Holding) sitting in basket at front counter Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server used hand sink to fill sanitizer bucket Repeat Violation
Food safety inspection conducted on 10/9/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).