GEORGE'S BREAKFAST STATION INC
630 S PINELLAS AVE UNIT B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/5/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs then touched clean plates and bread without changing gloves or washing hands, discussed proper hand washing with operator
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Came in and out the back door touching the door handles, put gloves on and started preparing food with out washing hands, discussed proper hand washing with operator
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above cooked ham in drawers on cook line, burgers moved to bottom drawer **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shell eggs (61F - Cold Holding) **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (61F - Cold Holding) sitting out on cook line, provided operator with printed copy of form 5022-090 **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom, employee stocked paper towels **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).