DIMITRI'S ON THE WATER
690 DODECANESE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 9/24/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door inside is in disrepair, metal at bottom sticking out
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal containers in bag on lift top cooler on cooks line, moved to other area **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler on cook line, unwashed produce over cooked foods
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in drawers on cook line. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line- milk water for breading fish, (75F - Cold Holding);operator discarded. Corrective Action Taken** At front counter -butter pats (76F - Cold Holding) removed from refrigerator less than 1 hour ago. Operator will put on time control plan. **Corrective Action Taken** **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At server galley, > 200 ppm, corrected to 50 ppm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator emptied towel bucket in hand wash sink, discussed use of sink with manager on duty
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator knows time control parameters but has no written plan, form was emailed to manager on duty
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture missing in room containing soda concentrate. Cove molding pulled away from wall ear walk in cooler. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table rusted **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Through out storage, cooking and prep areas **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line no sign. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on the floor in area where bag in box soda concentrate is stored 1 rodent dropping on the top of the hot water heater 3 droppings on the floor in the hall way leading to beverage concentrate 1 rodent dropping on lower shelf of prep table 2 rodent droppings on floor behind equipment on cook line 2 rodent droppings on the floor at entrance of kitchen at entrance. 11 total rodent droppings. **Warning** - From follow-up inspection 2024-07-23: 1 dropping by gyuro meat aera cooks line employee removed and sanitized area. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture missing in room containing soda concentrate. Cove molding pulled away from wall ear walk in cooler. **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-23: still observed **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table rusted **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-23: still observed **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line no sign. **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-23: still observed **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture missing in room containing soda concentrate. Cove molding pulled away from wall ear walk in cooler. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table rusted **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Through out storage, cooking and prep areas **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line no sign. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Coke machine line draining onto the floor in rear area near begin box beverages. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on the floor in area where bag in box soda concentrate is stored 1 rodent dropping on the top of the hot water heater 3 droppings on the floor in the hall way leading to beverage concentrate 1 rodent dropping on lower shelf of prep table 2 rodent droppings on floor behind equipment on cook line 2 rodent droppings on the floor at entrance of kitchen at entrance. 11 total rodent droppings. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta Cheese 46F cold hold Pasta Foods (45F - Cold Holding); Fish (44F - Cold Holding) **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in cook line **Warning**
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).